Primitive Archer

Main Discussion Area => Around the Campfire => Topic started by: cracker on March 19, 2011, 06:37:43 pm

Title: Fried Night At The Classic
Post by: cracker on March 19, 2011, 06:37:43 pm: Thought as long as we were having a night for eating stuff that swims we'd have a night for eating land based critters I'l bring my frying gear and we'll cook it up maybe on tuesday.
So far this is what I have.
1. Greg B. has offered some Squirrels
2. I'll bring some chicken.
What else ya got.
Ronnie
Title: Re: Fried Night At The Classic
Post by: Pat B on March 19, 2011, 07:34:57 pm: Ronnie, if you have the set up for it I'll bring a turkey(store bought) to deep fry.
Title: Re: Fried Night At The Classic
Post by: cracker on March 19, 2011, 11:21:04 pm: Hey Pat that sounds like a plan. Anyone got a got injector marinade recipe?Cracker
Title: Re: Fried Night At The Classic
Post by: mullet on March 20, 2011, 12:02:33 am: Just for shizzzztsss and grins.... ;D, I'll bring some,, no, it'll be a suprise ;D.
Title: Re: Fried Night At The Classic
Post by: skyarrow on March 20, 2011, 12:39:01 am: Quote from: cracker on March 19, 2011, 11:21:04 pm
Hey Pat that sounds like a plan. Anyone got a got injector marinade recipe?Cracker

you can do mustard,honey,and orange juice ,lime juice and pineapple juice mix mmm it tastes good and of course add a dark beer if you want to cut the tang off
Title: Re: Fried Night At The Classic
Post by: Pat B on March 20, 2011, 01:28:19 am: I can brine it. That will get all through the meat. It ought to crisp up nicely in the hot oil. ;)
Title: Re: Fried Night At The Classic
Post by: cracker on March 20, 2011, 01:34:42 am: Hey Pat, Stirlings plan sounds good let's try that.Ron
Title: Re: Fried Night At The Classic
Post by: JustinNC on March 20, 2011, 01:44:21 am: Quote from: mullet on March 20, 2011, 12:02:33 am
Just for shizzzztsss and grins.... ;D, I'll bring some,, no, it'll be a suprise ;D.

I want some gator!
Title: Re: Fried Night At The Classic
Post by: El Destructo on March 20, 2011, 02:01:41 am: Me too...I am like Cracker...I didn't get any...but then Cracker cooked it ...and didn't get a bite..... :o
Title: Re: Fried Night At The Classic
Post by: skyarrow on March 21, 2011, 01:14:23 am: To bad yall are doing this on a tues il be flyn in on Thursday :'(. All that fried food sounds great mmmmmm
Title: Re: Fried Night At The Classic
Post by: El Destructo on March 21, 2011, 01:19:02 am: Ronnie...I am bring a Bib...and a big Spoon........ ;D
Title: Re: Fried Night At The Classic
Post by: Pat B on March 21, 2011, 02:21:34 am: I'm not getting there until Thursday mid day myself. :-\
Title: Re: Fried Night At The Classic
Post by: HatchA on March 21, 2011, 02:28:34 pm: A turkey...

deep fried...??

DEEP FFRY a WHOLE TURKEY!!??!??!??!!???!!

Damn... you guys take your frying SERIOUSLY over there!! :o :o :o

Reminds me of the Simpsons when Mo gets a deep fryer from some Navy ship and claims it'll deep fry a cow in 13 seconds... Homer cries: "13 SECONDS!!?? I want it NOW!!!..."

Please... for the pity of your Irish brother... you've GOTTA take pic's of this deep fried turkey when it happens!!???
Title: Re: Fried Night At The Classic
Post by: cracker on March 21, 2011, 02:47:04 pm: Hatch calm down brother there is a method to the madness when the turkey comes out of the oil it is much jucier than a baked turkey and at three and one half minutes per pound it is also much faster. We also inject the thing with marinade to kick it up a notch or five. We'll take some mouth watering pic for you're viewing pleasure.Cracker
Title: Re: Fried Night At The Classic
Post by: cracker on March 21, 2011, 02:48:59 pm: Pat
I don't see any reason we can't wait till thursday night.
Sterling what time will you be there?
Title: Re: Fried Night At The Classic
Post by: skyarrow on March 21, 2011, 02:51:22 pm: Il take a pic for ya if I'm there when it's done ;D here in Texas we will fry anything just last week my dad brought some fried mashed potatos mmmm
Title: Re: Fried Night At The Classic
Post by: skyarrow on March 21, 2011, 02:54:49 pm: Quote from: cracker on March 21, 2011, 02:48:59 pm
Pat
I don't see any reason we can't wait till thursday night.
Sterling what time will you be there?
my plain takes off at 10 am from San Antonio I think it's a 3 hr flight and if I remember tenessee is on eastern time so il be back a hour so prolly 12 noone il land
Title: Re: Fried Night At The Classic
Post by: cracker on March 21, 2011, 03:02:15 pm: You flying into Nashville?
Title: Re: Fried Night At The Classic
Post by: skyarrow on March 21, 2011, 03:03:55 pm: Yep straight flight S.A to Nash
Title: Re: Fried Night At The Classic
Post by: JustinNC on March 21, 2011, 03:32:38 pm: Quote from: skyarrow on March 21, 2011, 02:54:49 pm
Quote from: cracker on March 21, 2011, 02:48:59 pm
Pat
I don't see any reason we can't wait till thursday night.
Sterling what time will you be there?
my plain takes off at 10 am from San Antonio I think it's a 3 hr flight and if I remember tenessee is on eastern time so il be back a hour so prolly 12 noone il land

Nashville is central time.
Title: Re: Fried Night At The Classic
Post by: skyarrow on March 21, 2011, 03:34:02 pm: Ok thanx il be there around 1 pm then ;D
Title: Re: Fried Night At The Classic
Post by: mullet on March 21, 2011, 03:46:04 pm: Kathie and I will be there around 8 or 9 Thursday morning. Bringing the camper this time.
Title: Re: Fried Night At The Classic
Post by: El Destructo on March 21, 2011, 08:42:01 pm: Be there Monday late....unleashed some other life changing setback affects me or my family....
Title: Re: Fried Night At The Classic
Post by: Pappy on March 22, 2011, 09:49:58 am: I got Venison and should have some wild Turkey by then. ;) ;D ;D I like anything fried. :)
Pappy
Title: Re: Fried Night At The Classic
Post by: BearG on March 22, 2011, 01:50:44 pm: i can bring some store bought frog legs. just let me know
Title: Re: Fried Night At The Classic
Post by: cracker on March 22, 2011, 02:00:55 pm: Bear sounds good.Pappy deer and turkey is always good.Ron
Title: Re: Fried Night At The Classic
Post by: mullet on March 22, 2011, 02:55:38 pm: I've got pig.
Title: Re: Fried Night At The Classic
Post by: cracker on March 22, 2011, 03:21:52 pm: Oh hell were gonna need a bigger pot.
Title: Re: Fried Night At The Classic
Post by: kerryb on March 23, 2011, 04:15:18 pm: I will bring some fresh crappie and catfish fillets
Title: Re: Fried Night At The Classic
Post by: cracker on March 23, 2011, 06:29:45 pm: We may have more than one fried night. Ron
Title: Re: Fried Night At The Classic
Post by: RG on March 23, 2011, 07:23:07 pm: We may have more than one fried night. Ron

Sounds like a plan to me

Ron
Title: Re: Fried Night At The Classic
Post by: cracker on March 23, 2011, 08:24:29 pm: Guys anything you want to bring we'll give it a try. Any one wanna help with oil.
Title: Re: Fried Night At The Classic
Post by: RG on March 23, 2011, 08:53:15 pm: How much oil you think we should have Ron

Ron
Title: Re: Fried Night At The Classic
Post by: cracker on March 23, 2011, 09:07:09 pm: I'm thinking five gallons total we'll need about three for the turkey I'll bring that, and probably a couple for other stuff. We can always get more if needed.Ron
Title: Re: Fried Night At The Classic
Post by: Hillbilly on March 23, 2011, 11:34:50 pm: I've spent several nights partially to mostly fried at the Classic. ;D
Title: Re: Fried Night At The Classic
Post by: RG on March 24, 2011, 12:12:01 am: I will get 2 to 5 more gallons just in case Know what you mean Steve

Ron
Title: Re: Fried Night At The Classic
Post by: JW_Halverson on March 24, 2011, 12:46:03 am: I know it ain't fried, but I'll try to bring some corned venison and some venison pastrami. Anyone got cheese to go with it?
Title: Re: Fried Night At The Classic
Post by: RG on March 24, 2011, 12:49:37 am: I know it ain't fried, but I'll try to bring some corned venison and some venison pastrami. Anyone got cheese to go with it?

That would be you Jesse
Title: Re: Fried Night At The Classic
Post by: cracker on March 24, 2011, 07:19:39 am: Holy crap I've created a monster. IT'S ALIVE IT'S ALIIIIIIVE
Title: Re: Fried Night At The Classic
Post by: Pappy on March 24, 2011, 08:36:14 am: oil ??? ??? I got lard ,I thought it was fry night. :) :)Yes you have Cracker,I'm with Hillbilly. ;) ;D ;D
JW any kind of venison is good. ;) :) and as you can see ,these boys love to eat. :)
Pappy
Title: Re: Fried Night At The Classic
Post by: cracker on March 24, 2011, 09:37:04 am: Hey Pappy aint nothing wrong with lard just with this much oil is a lot easier. Ron
Title: Re: Fried Night At The Classic
Post by: GregB on March 24, 2011, 09:38:52 am: Yall making me hungry! Terry in our club swears by boiling squirrels an hour or more prior to deep frying to make them tender. We may need several fryers going at once with all this variation of varmints gettin' fried! :)
Title: Re: Fried Night At The Classic
Post by: mullet on March 24, 2011, 09:49:42 am: I agree with Terry, par-boiling is the way to go.
Title: Re: Fried Night At The Classic
Post by: BearG on March 24, 2011, 12:21:25 pm: I can bring a fryer. small one or turkey size? let me know
Title: Re: Fried Night At The Classic
Post by: cracker on March 24, 2011, 05:12:16 pm: Quote from: Hillbilly on March 23, 2011, 11:34:50 pm
I've spent several nights partially to mostly fried at the Classic. ;D
Steve I don't know about fried but I got pickled a few times.
Title: Re: Fried Night At The Classic
Post by: HatchA on March 24, 2011, 05:27:27 pm: I love my wife... She's brainy.

So when I tell her about this thread and about the whole "deep fryin' a turkey" thing... she goes and searches images on Google...

I've just spent the last 15 minutes drooling on my keyboard... ;D :D

I saw this, however and thought it'd fit in nicely here...

(http://img703.imageshack.us/img703/6915/77679royaltyfreerfclipa.jpg) (http://img703.imageshack.us/i/77679royaltyfreerfclipa.jpg/)

Uploaded with ImageShack.us (http://imageshack.us)
Title: Re: Fried Night At The Classic
Post by: cracker on March 24, 2011, 06:04:32 pm: Well you got the physique about right, but my overalls are blue.Ron
Title: Re: Fried Night At The Classic
Post by: mullet on March 25, 2011, 01:38:19 am: Heck, You look younger and more Spiffy in that picture, Ronnie.
Title: Re: Fried Night At The Classic
Post by: cracker on March 25, 2011, 12:16:37 pm: Gee thanks Eddie, I guess when you're 6'4" with jet black hair and all ripped you can make fun of other folks. I'll have you know that I have the body of a god. Wanna guess which one?
Title: Re: Fried Night At The Classic
Post by: Pappy on March 25, 2011, 12:44:14 pm: ;D ;D ;) I ant guessing. :) Wonder how adeep fried deer roast would be ??? ,Hum. Got lots of them. ;) :)
Pappy
Title: Re: Fried Night At The Classic
Post by: cracker on March 25, 2011, 01:25:49 pm: Pappy only one way to find out. Have that bad boy thawed out and we'll see.Ron
Title: Re: Fried Night At The Classic
Post by: Pappy on March 25, 2011, 01:30:06 pm: I like your thinking,I was thinking maybe a rub then deep fry,I'm sure if we don't like Hannah and
Sadie will. ;) ;D ;D They love it when we have these big cookings. :)
Pappy
Title: Re: Fried Night At The Classic
Post by: cracker on March 25, 2011, 01:36:31 pm: Yea Pappy the girls are some sports. last year I fell asleep in a chair by the fire and woke up with sadie asleep in my lap I musta been sleeping good she didn't even wake me up.Ron
Title: Re: Fried Night At The Classic
Post by: Pat B on April 14, 2011, 01:36:08 am: I talked to Wade today and we won't be there Thursday like we planned but will be there Friday. So I won't have the turkey there until Friday. ::)
Title: Re: Fried Night At The Classic
Post by: cracker on April 14, 2011, 07:55:56 am: Thats fine Pat we'll just fire the grease up on friday too. Ron
Title: Re: Fried Night At The Classic
Post by: Pappy on April 14, 2011, 11:41:04 am: I like the way you think Cracker. ;) ;D ;D
Pappy
Title: Re: Fried Night At The Classic
Post by: cracker on April 14, 2011, 12:10:35 pm: Hey Pappy nuthing and I mean nothing should ever come between a southern man and a belly full of fried food. I'll try to fry most anything, sometime it's good and sometime not so much. but mostly it's edible. Ronnie
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 14, 2011, 03:24:30 pm: If it's moved to Thursday night, I can bring a fryer. Let me know!
Title: Re: Fried Night At The Classic
Post by: cracker on April 14, 2011, 03:32:03 pm: Justin any and all help is appreciated.Thanks Ronnie
Title: Re: Fried Night At The Classic
Post by: mullet on April 14, 2011, 07:01:10 pm: Hey Ronne, have you ever had deep fried corn on the cob? or pork ribs?
Title: Re: Fried Night At The Classic
Post by: cracker on April 14, 2011, 07:38:13 pm: Corn yes ribs no would like to try the ribs though. Ron
Title: Re: Fried Night At The Classic
Post by: mullet on April 14, 2011, 10:50:16 pm: I'll bring them. ;)
Title: Re: Fried Night At The Classic
Post by: cracker on April 14, 2011, 11:15:05 pm: Quote from: mullet on April 14, 2011, 10:50:16 pm
I'll bring them. ;)
;D ;D ;D ;D
Title: Re: Fried Night At The Classic
Post by: kerryb on April 18, 2011, 11:11:35 pm: Ronnie, what other supplies do you need, seasoning, oil, corn meal, flour, etc.
Title: Re: Fried Night At The Classic
Post by: cracker on April 18, 2011, 11:17:57 pm: Kerry probably oil, if you have a secret blend of herbs and seasoning you may want to bring that.Ron
Title: Re: Fried Night At The Classic
Post by: HoBow on April 18, 2011, 11:41:22 pm: This all happening on Thursday still? What can I bring? I can smoke something...
Title: Re: Fried Night At The Classic
Post by: kerryb on April 19, 2011, 12:16:01 am: I will bring oil and my seceret blend, along with some fish.
Title: Re: Fried Night At The Classic
Post by: sailordad on April 19, 2011, 12:53:14 am: ronnie, as requested i got a bunch of polish kuelbasa
got it at a local meat market.they got the best stuff there ;D
i asked the guy if you could taste the garlic it it and he said "oy ya"

see ya'll a week from tomorrow night ;D
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 19, 2011, 01:21:22 am: Should be there Thursday AM. Frier in hand. Was going to bring a bear ham, fer general purposes, but accidentally unplugged the freezer...ooops.

Which night is low country boil. Gotta make sure I'm going to be there that night.
Title: Re: Fried Night At The Classic
Post by: fishfinder401 on April 19, 2011, 01:53:02 am: what about frying a WHOLE dear ;D ;D ;D ;D ;D ;D ;D
Title: Re: Fried Night At The Classic
Post by: Rick Wallace on April 19, 2011, 02:34:16 am: Quote from: fishfinder401 on April 19, 2011, 01:53:02 am
what about frying a WHOLE dear ;D ;D ;D ;D ;D ;D ;D

Oh dear,,,, I wish I could see that,,,,,,,,,,, :o
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 09:31:15 am: Quote from: Hobow on April 18, 2011, 11:41:22 pm
This all happening on Thursday still? What can I bring? I can smoke something...
Hobow anything will be fine I'm sure there will be some hungry stick scraper to help eat it and yes it is on thursday and most likely friday. Ronnie
Title: Re: Fried Night At The Classic
Post by: GregB on April 19, 2011, 09:41:55 am: I'm still planning on bringing some squirrels. Not really sure how many to bring since there will be a wide range of stuff getting cooked. Don't want to cook a bunch and they not get eaten. I have an Aunt that loves to eat squirrels...I keep her supplied.

When is the slow boil again? ;)
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 10:00:08 am: Quote from: sailordad on April 19, 2011, 12:53:14 am
ronnie, as requested i got a bunch of polish kuelbasa
got it at a local meat market.they got the best stuff there ;D
i asked the guy if you could taste the garlic it it and he said "oy ya"

see ya'll a week from tomorrow night ;D
Look forward to seeing you then.
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 10:01:04 am: Quote from: JustinNC on April 19, 2011, 01:21:22 am
Should be there Thursday AM. Frier in hand. Was going to bring a bear ham, fer general purposes, but accidentally unplugged the freezer...ooops.

Which night is low country boil. Gotta make sure I'm going to be there that night.
Justing Low country boil is Wednesday.
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 10:02:32 am: Quote from: fishfinder401 on April 19, 2011, 01:53:02 am
what about frying a WHOLE dear ;D ;D ;D ;D ;D ;D ;D
I don't know about a whole dear she may object strenuously however a deer may be a different story may have to cut it up a bit to get in the pot.Ron
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 10:05:45 am: Quote from: GregB on April 19, 2011, 09:41:55 am
I'm still planning on bringing some squirrels. Not really sure how many to bring since there will be a wide range of stuff getting cooked. Don't want to cook a bunch and they not get eaten. I have an Aunt that loves to eat squirrels...I keep her supplied.

When is the slow boil again? ;)
Hey Greg make it easy on yourself. I think there will be plenty I'm sure I'll be fried out by the time it's all done. Im sure we have more than one night of frying. Ron
Title: Re: Fried Night At The Classic
Post by: Wolf Watcher on April 19, 2011, 10:53:10 am: Wish It was't such a long drive or I could bring some buffalo, moose, and elk. A/Ho Joe
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 12:14:53 pm: Joe freeze it put it in a cooler seal it up and bring it on.Ron
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 01:09:28 pm: In the process of planning this food related event at the classic I would like to ask also that some folks wolunteer to help with cleanup afterwords. I want to make sure Pappy is willing to let us do this again next year. Ronnie
Title: Re: Fried Night At The Classic
Post by: skyarrow on April 19, 2011, 01:15:26 pm: Il help clean up ;D
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 01:31:54 pm: Quote from: skyarrow on April 19, 2011, 01:15:26 pm
Il help clean up ;D
Thanks Stirling.
Title: Re: Fried Night At The Classic
Post by: El Destructo on April 19, 2011, 01:35:05 pm: Ronnie....if I make it...count on me to clean my plate.... >:D...and what ever preparation....and clean up you need help with big boy...
Title: Re: Fried Night At The Classic
Post by: HoBow on April 19, 2011, 01:47:26 pm: I will help ;)
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 01:51:02 pm: Thanks guys all help is appreciated.Ron
Title: Re: Fried Night At The Classic
Post by: BearG on April 19, 2011, 02:20:05 pm: Ronnie looks like a no go on the frog legs knowone seems to have them. I'll bring something.
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 19, 2011, 03:52:41 pm: Bringing a frier. What else do I need to bring. Also don't have a problem pitching in with clean up.
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 04:02:15 pm: Quote from: JustinNC on April 19, 2011, 03:52:41 pm
Bringing a frier. What else do I need to bring. Also don't have a problem pitching in with clean up.
Justin could you grab some corn on the cob?Ron
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 19, 2011, 05:49:09 pm: If I can find some. I haven't seen any in stores around here yet.
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 09:04:47 pm: Justin look in the frozen food section. The cheapest stuff is great. Tastes just like the high priced stuff. Ron
Title: Re: Fried Night At The Classic
Post by: mullet on April 19, 2011, 09:13:03 pm: I was bringing the corn, Ronnie.
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 09:18:39 pm: Thats for the low country boil Eddie. Thanks Ronnie
Title: Re: Fried Night At The Classic
Post by: skyarrow on April 19, 2011, 10:48:30 pm: Quote from: cracker on April 19, 2011, 01:31:54 pm
Quote from: skyarrow on April 19, 2011, 01:15:26 pm
Il help clean up ;D
Thanks Stirling.
Np :)
Title: Re: Fried Night At The Classic
Post by: mullet on April 19, 2011, 10:56:55 pm: Nope. It was for the fry night. ;D
Title: Re: Fried Night At The Classic
Post by: cracker on April 19, 2011, 11:46:27 pm: I think I only had 1 or two guys bringing corn for boil night just hedging my bet. Ron
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 20, 2011, 12:04:03 am: Well...? Lol
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 12:14:58 am: Juatin Pay no attention to the man behind the curtain. Please bring corn. Thanks Cracker.
Title: Re: Fried Night At The Classic
Post by: Pat B on April 20, 2011, 12:59:22 am: Ronnie, Justin might be bringing me. Is that corny enough? :D
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 01:06:20 am: Pat
That may be getting into uncharted territory. ;D ;D
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 20, 2011, 10:47:17 am: I must attract the wrong kind of attention. First, first it was Jonathan and his loin cloth, now this. ::) ;D
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 11:40:54 am: Justin
Keep a close eye on you're kitty cat.Ron >:D
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 20, 2011, 11:52:02 am: My kitty cat?
Title: Re: Fried Night At The Classic
Post by: El Destructo on April 20, 2011, 12:09:52 pm: Little inside joke ....Justin....Ronnie....post the Picture....please.....
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 20, 2011, 12:23:43 pm: Quote from: El Destructo on April 20, 2011, 12:09:52 pm
Little inside joke ....Justin....Ronnie....post the Picture....please.....

I'm starting to second guess going to the Classic now :-\
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 01:35:16 pm: Mike I don't know where to look for it.
Title: Re: Fried Night At The Classic
Post by: El Destructo on April 20, 2011, 02:26:26 pm: I can't download pictures from my phone to P.A....so someone else will have to get it!!!!
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 02:50:57 pm: Was it in life is good?
Title: Re: Fried Night At The Classic
Post by: El Destructo on April 20, 2011, 03:57:16 pm: Think it was there and in that post on peoples pictures to screen names...or something like that....I am having a brain Fart.... >:D
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 04:06:26 pm: I'll look in the screen names. I'll do after work.
Title: Re: Fried Night At The Classic
Post by: RG on April 20, 2011, 07:51:53 pm: Ronnie it is in Primitive Skills under big foot caught on trail cam I dont know how to move over here

Ron
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 08:07:08 pm: here it is Pat's dark side.
Title: Re: Fried Night At The Classic
Post by: Pat B on April 20, 2011, 10:20:23 pm: DINNER TIME!!! >:D
Title: Re: Fried Night At The Classic
Post by: cracker on April 20, 2011, 10:23:10 pm: Pat thanks for the good sport reply.
Title: Re: Fried Night At The Classic
Post by: Pat B on April 20, 2011, 10:27:16 pm: I actually like that pic, Ronnie. Steve Parker is the one with the sense of humor. I saved it to "my pictures" for future reference. ;D
Title: Re: Fried Night At The Classic
Post by: fishfinder401 on April 20, 2011, 10:28:32 pm: so Pat, thats what you look like, wow even bigger feet than mine and an awesome beard ;D
noel
Title: Re: Fried Night At The Classic
Post by: Pat B on April 20, 2011, 10:32:10 pm: Steve did exagerate the feet a bit. :o ...and my beard was your age when you were born! :D
Title: Re: Fried Night At The Classic
Post by: JW_Halverson on April 20, 2011, 11:33:12 pm: The fake part of the picture is the woods. Pat caught the kitten in his beard.
Title: Re: Fried Night At The Classic
Post by: bryan irwin on April 20, 2011, 11:39:58 pm: the way justin's talking about the brakes on his truck pat you might need them big feet. ;D
Title: Re: Fried Night At The Classic
Post by: fishfinder401 on April 21, 2011, 12:30:05 am: Quote from: Pat B on April 20, 2011, 10:32:10 pm
Steve did exagerate the feet a bit. :o ...and my beard was your age when you were born! :D
if only i could grow a beard like that, well i guess in a year and a half, i can start trying ;D
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 21, 2011, 12:34:48 am: It stops just fine. Just a little jerky. No need for alarm haha
Title: Re: Fried Night At The Classic
Post by: GregB on April 21, 2011, 10:19:21 am: Hope yall don't mind seeing some eyeballs looking out at you from the deep fryer...my aunt likes squirrel brains, and those squirrel heads that didn't get a .22 bullet through them got saved along with the rest of the meat! ;)
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 21, 2011, 10:44:22 am: Just now got to a PC.....Pat, that looks strikingly similar to one my neighbor found "sleeping" under his truck one morning after I found him hunting birds on my childrens play set in my back yard. ::) Not sure what happened to that kitty. I did get my arrow back though. Everybody should have neighbors like that.
Title: Re: Fried Night At The Classic
Post by: Pat B on April 21, 2011, 12:37:36 pm: Ronnie, I'll be riding with Justin so we'll be there about noon on Thursday with a turkey ready to fry! ;D
Title: Re: Fried Night At The Classic
Post by: cracker on April 21, 2011, 12:42:03 pm: Pat all I need to know is how much the bird weighs so I'll know how long to cook it. Ron
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 21, 2011, 12:46:39 pm: Quote from: cracker on April 21, 2011, 12:42:03 pm
Pat all I need to know is how much the bird weighs so I'll know how long to cook it. Ron

6'2 310....oh you mean the turkey ::)
Title: Re: Fried Night At The Classic
Post by: cracker on April 21, 2011, 01:08:02 pm: Justin you do realize that I make all the jokes around here. Right.
Title: Re: Fried Night At The Classic
Post by: Pat B on April 21, 2011, 01:34:09 pm: 15# to 18#. They have them frozen at the grocery store. I'll buy it a day or two before and begin the thawing process so it should be good to go when we get there. Is Sterling bringing the injection materials and substances?
Title: Re: Fried Night At The Classic
Post by: cracker on April 21, 2011, 01:38:41 pm: Don't know Pat. I'll check.
Title: Re: Fried Night At The Classic
Post by: Pat B on April 21, 2011, 01:41:01 pm: I'll bring a couple of jars of pickled okra just for the fry cooks! ;)
Title: Re: Fried Night At The Classic
Post by: cracker on April 21, 2011, 01:42:42 pm: MMMM Pat thats one of my favorite things to snack on while I'm cooking. Is it home made?Ron
Title: Re: Fried Night At The Classic
Post by: cracker on April 21, 2011, 02:07:30 pm: Pat got the marinade covered.Ron
Title: Re: Fried Night At The Classic
Post by: Pat B on April 21, 2011, 02:20:06 pm: home grown and home made!!! 8)
Title: Re: Fried Night At The Classic
Post by: JustinNC on April 21, 2011, 02:38:56 pm: Who said it was a joke ;)
Title: Re: Fried Night At The Classic
Post by: skyarrow on April 21, 2011, 03:21:43 pm: Ron my plain will land around noone Thursday RG is picking me up after I get there and set camp we can run to wolly world and get the marinade
Title: Re: Fried Night At The Classic
Post by: cracker on April 21, 2011, 05:02:30 pm: 10-4
Title: Re: Fried Night At The Classic
Post by: cracker on May 02, 2011, 12:19:48 pm: I would like to thank all who helped and contributed to the fried night at the classic could not have done it without you. I think we had a good feed and everyone got to eat, I know I was beat when it was all over. Thanks Ronnie
Title: Re: Fried Night At The Classic
Post by: El Destructo on May 02, 2011, 12:51:27 pm: You are welcome Ronnie...it came off without a Snag really...Great Food...great Friends....it was quite the Chore...but every minute was well spent...My Ankles are still swelled .... :P
Title: Re: Fried Night At The Classic
Post by: sailordad on May 02, 2011, 12:56:29 pm: Ronnie, that was some serious good eats ya'll made
thanks once again from me and the better half ;)
Title: Re: Fried Night At The Classic
Post by: Pat B on May 02, 2011, 01:49:55 pm: Thanks for all your hard work Ronnie and the hard work of the others involved. It was great food shared with great friends...and again please forgive me for forgetting your pickled okra! My bad! ::)
Title: Re: Fried Night At The Classic
Post by: mullet on May 02, 2011, 02:19:36 pm: Ronnie, you're the man! Thanks for the hard work and catching me when I was busting my ass.
Title: Re: Fried Night At The Classic
Post by: cracker on May 02, 2011, 02:27:17 pm: Eddie No problem bud I'm just glad it was only a scraped shin.
Title: Re: Fried Night At The Classic
Post by: HatchA on May 02, 2011, 03:30:22 pm: .....and where, oh where might my pic of the turkey be...? ;D
Title: Re: Fried Night At The Classic
Post by: cracker on May 02, 2011, 03:33:05 pm: Quote from: HatchA on May 02, 2011, 03:30:22 pm
.....and where, oh where might my pic of the turkey be...? ;D
There is a classic photo thread under shoots and events with the pic that was promissed.Drool away my brother. It doesn't look good but it was delectable. Drool on my brother.
Title: Re: Fried Night At The Classic
Post by: skyarrow on May 03, 2011, 04:47:00 pm: Quote from: HatchA on May 02, 2011, 03:30:22 pm
.....and where, oh where might my pic of the turkey be...? ;D
Like I sed il take it and did here you go amigo

(http://i1228.photobucket.com/albums/ee451/bloodmoonwidow/a08930e5.jpg)
Title: Re: Fried Night At The Classic
Post by: Parnell on May 03, 2011, 05:04:03 pm: Angie and I loved the food. The fried turkey was really good, but my favorite was fried squirrel. That was a first for me and I really liked it! The venison was awesome, also!
Title: Re: Fried Night At The Classic
Post by: skyarrow on May 03, 2011, 05:45:53 pm: My fav was the gar I brought mmmm but all was great
Title: Re: Fried Night At The Classic
Post by: sailordad on May 03, 2011, 08:08:18 pm: lets see
i liked the turkey(of course),the frog legs,the venision,the taters,the carrots,the cobblers,the gator,the moose,the elk
the corn on the cob,and everything else(well almost everything else i tried)
oh ya the peach spring water was my utmost favorite ;D

oh ya and the cubanos cigars ;)

never got any garr >:( ;)
Title: Re: Fried Night At The Classic
Post by: seabass on May 03, 2011, 10:08:24 pm: i just want to say thanks to all of you.i had a great time and ate like a hog.i hope to see you all next year,steve
Title: Re: Fried Night At The Classic
Post by: skyarrow on May 03, 2011, 10:28:24 pm: Quote from: sailordad on May 03, 2011, 08:08:18 pm
lets see
i liked the turkey(of course),the frog legs,the venision,the taters,the carrots,the cobblers,the gator,the moose,the elk
the corn on the cob,and everything else(well almost everything else i tried)
oh ya the peach spring water was my utmost favorite ;D

oh ya and the cubanos cigars ;)

never got any garr >:( ;)
. If you ever make it this far south we can go hunt them and il cook some up for ya if not il bring some next year btw pm you phone number we never exchanged them or just call me mine is on my signature
Title: Re: Fried Night At The Classic
Post by: HatchA on May 04, 2011, 11:16:30 am: Got two turkeys in the freezer... just need to find a pot big enough to fry the suckers in :)
Title: Re: Fried Night At The Classic
Post by: GregB on May 05, 2011, 10:12:14 am: Fry night was a night to remember! Great food and fun had by all! :)
Title: Re: Fried Night At The Classic
Post by: cracker on May 05, 2011, 10:17:45 am: Thanks for all the kind words about fried night it almost makes me feel like I had a clue about what I was doing. The guys who helped and I were really beat when it was all over. I'm really glad everyone enjoyed it. I really enjoy cooking a pile of food and then watching it diasppear. Makes me feel like I did something right.Ronnie
Title: Re: Fried Night At The Classic
Post by: sailordad on May 05, 2011, 07:41:13 pm: Ronnie, i am a little bit of ahealth nut,nut a complete nut
but i try and eat right.i aviod fast food and the like if at all possible
but i would eat your fried food anyday of the week
you sir can cook some god eats
the wife adn i appreciated all of your,and the others,hard work to get all that good food cooked up
cant wait for next year

i told Pappy and Miss Joanie that i would be there next year even if the wife couldnt get off of work
Miss Joanie told me if i didnt bring the wife with,she wouldnt let me down the hill :'( ;D
Title: Re: Fried Night At The Classic
Post by: Pappy on May 06, 2011, 09:06:37 am: It was great for sure, Thanks Ronnie for putting it together and all the others that helped just added one more of the many things I enjoy about the Classic. It's all a lot of work but like I have said before it's a labor of love and all seems worth it when you see all the folks and how they enjoy. Big thanks to all,couldn't do it without yall. Tim Miss Joanie usually means whet she says. ;) ;D ;D ;D Wouldn't be the same without your wives big smile. :) That always made my day. :)
Pappy