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Author Topic: Fried Night At The Classic  (Read 29641 times)

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Offline cracker

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Re: Fried Night At The Classic
« Reply #75 on: April 19, 2011, 10:02:32 am »
Quote from: fishfinder401 on April 19, 2011, 01:53:02 am
what about frying a WHOLE dear ;D ;D ;D ;D ;D ;D ;D
I don't know about a whole dear she may object strenuously however a deer may be a different story may have to cut it up a bit to get in the pot.Ron
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Re: Fried Night At The Classic
« Reply #76 on: April 19, 2011, 10:05:45 am »
Quote from: GregB on April 19, 2011, 09:41:55 am
I'm still planning on bringing some squirrels. Not really sure how many to bring since there will be a wide range of stuff getting cooked. Don't want to cook a bunch and they not get eaten. I have an Aunt that loves to eat squirrels...I keep her supplied.

When is the slow boil again?  ;)
Hey Greg make it easy on yourself. I think there will be plenty I'm sure I'll be fried out by the time it's all done. Im sure we have more than one night of frying. Ron
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Offline Wolf Watcher

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Re: Fried Night At The Classic
« Reply #77 on: April 19, 2011, 10:53:10 am »
Wish It was't such a long drive or I could bring some buffalo, moose, and elk.  A/Ho Joe
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Re: Fried Night At The Classic
« Reply #78 on: April 19, 2011, 12:14:53 pm »
Joe freeze it put it in a cooler seal it up and bring it on.Ron
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Re: Fried Night At The Classic
« Reply #79 on: April 19, 2011, 01:09:28 pm »
In the process of planning this food related event at the classic I would like to ask also that some folks wolunteer to help with cleanup afterwords. I want to make sure Pappy is willing to let us do this again next year. Ronnie
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Offline skyarrow

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Re: Fried Night At The Classic
« Reply #80 on: April 19, 2011, 01:15:26 pm »
Il help clean up  ;D
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Re: Fried Night At The Classic
« Reply #81 on: April 19, 2011, 01:31:54 pm »
Quote from: skyarrow on April 19, 2011, 01:15:26 pm
Il help clean up  ;D
Thanks Stirling.
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Offline El Destructo

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Re: Fried Night At The Classic
« Reply #82 on: April 19, 2011, 01:35:05 pm »
Ronnie....if I make it...count on me to clean my plate....  >:D...and what ever preparation....and clean up you need help with big boy...
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Offline HoBow

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Re: Fried Night At The Classic
« Reply #83 on: April 19, 2011, 01:47:26 pm »
I will help ;)
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Jeff Utley- Atlanta GA

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Re: Fried Night At The Classic
« Reply #84 on: April 19, 2011, 01:51:02 pm »
Thanks guys all help is appreciated.Ron
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Offline BearG

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Re: Fried Night At The Classic
« Reply #85 on: April 19, 2011, 02:20:05 pm »
Ronnie looks like a no go on the frog legs knowone seems to have them.   I'll bring something.
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JustinNC

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Re: Fried Night At The Classic
« Reply #86 on: April 19, 2011, 03:52:41 pm »
Bringing a frier. What else do I need to bring. Also don't have a problem pitching in with clean up.
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Re: Fried Night At The Classic
« Reply #87 on: April 19, 2011, 04:02:15 pm »
Quote from: JustinNC on April 19, 2011, 03:52:41 pm
Bringing a frier. What else do I need to bring. Also don't have a problem pitching in with clean up.
Justin could you grab some corn on the cob?Ron
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JustinNC

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Re: Fried Night At The Classic
« Reply #88 on: April 19, 2011, 05:49:09 pm »
If I can find some. I haven't seen any in stores around here yet.
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Re: Fried Night At The Classic
« Reply #89 on: April 19, 2011, 09:04:47 pm »
Justin look in the frozen food section. The cheapest stuff is great. Tastes just like the high priced stuff. Ron
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