welcome to the first ever episode of... Cooking with bow slayer. on todays show we will be cooking a haunch of fox!

ok so ive just put it in the oven so i think i will upload some pics. got kinda scared because my camera battery died. luckily i had a spare one

ok here are the pics.

i wanted to brown it of first in the pan to seal in all the jucies as i have read it can become dry quickly.

here i have added the meat to the pan.

then i turned it over.

after 2 mins of cooking on each side i placed in a roasting dish.

then i covered it with Bacon


then i peeled an onion, cut it in half and placed it in the roasting dish.

up until now i was following a recipie for roasting deer, it said to use red wine but we didn't have any so i used beer.

hmmm. how did this picture get here?

finnaly got it covered with tin foil and put it in the oven for 3 hours on a low heat.
thanks for looking.