Author Topic: Egg Tanning Buck skins: Have a few questions  (Read 13552 times)

0 Members and 1 Guest are viewing this topic.

Offline JW_Halverson

  • Member
  • Posts: 11,923
Re: Egg Tanning Buck skins: Have a few questions
« Reply #15 on: October 23, 2008, 10:41:18 am »
I've never tried any lime of any stripe to make rawhide.  This will be my first run at it, been buying the hides from a friend, but he's outa the tanning business now.  Got a basic recipe?  How much lime to how much water and how many lbs of hides?  These antelope hides got a lot of hair and mighty thin skin.  I've even thought of leaving the hair on and backing a bow with it just for laughs. 
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Egg Tanning Buck skins: Have a few questions
« Reply #16 on: October 23, 2008, 12:07:16 pm »
JW, you bring up a good point.  What's wrong with making a "furry" bow?  I think it would be quieter to shoot and it would be camouflaged. I might just try it myself. ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JW_Halverson

  • Member
  • Posts: 11,923
Re: Egg Tanning Buck skins: Have a few questions
« Reply #17 on: October 23, 2008, 01:24:07 pm »
The smell of the antelope hide with the hair on will also be "olfactory camo"!!!
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Egg Tanning Buck skins: Have a few questions
« Reply #18 on: October 23, 2008, 01:40:05 pm »
 :D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

jamie

  • Guest
Re: Egg Tanning Buck skins: Have a few questions
« Reply #19 on: October 23, 2008, 08:21:32 pm »
normal lime from a hardware store that is used for lawns cant be overused. the water will only obsorb what it can and the rest will sink. its very important to check and stir the hide a couple times a day, especially with thin skinned animals. as soon as the hair slips remove it dehair it and put it in an acid bath or running stream to neutralise the hide. running streams are the best because you dont have to be so cruicial as with the acid bath. peace