I can bring some wild mushrooms for the boil. I have some dried chanterelles and some frozen sulfur shelf (chicken) mushrooms. Both batches have been tested will no ill affects(u can never be too careful with wild harvest shrooms). Either or both would work with well in that dish. I might be able to supply fresh ones if hunting fungi is allowed on club grounds.
I was bringing a bunch of frozen yellow perch down as well, but we're gonna batter and fry that. I assume that will be a different night. Someone just broke the state record a couple days ago, 3 lbs. It looked more like a small mouth. Too bad it snowed last night and it's still cold enough to freeze water on my fishin line, or I'd be out adding to inventory. We'll see what the afternoon brings.
