Thursday Night Boil (Tennessee Classic) Contributions Signup

[BearG]

Hey Matt just let me know what you need or are running short on, and that's what I'll bring.  9 days away

[MWirwicki]

Could still use more red potatoes, shrimp (of course) and cob corn.

[Josh B]

I'll grab some taters as well then.  Josh

[Gsulfridge]

I'll bring some shrimp too.

[amateurhour]

Matt,

I didn't get a chance to pick up the sausage but I'll pick up a couple of big bags of red potatoes to bring and I'll grab some carrots too.

[Aaron H]

What time you guys chowing down?  I should be rolling in around 5 on Thursday.

[MWirwicki]

Aaron, you'll be just in time.  Usually we don't start eating until 6 or 7:00pm

[Aaron H]

Well then I can stop and pick up more shrimp and potatoes if that is what you need more of

[MWirwicki]

Aaron, instead of taters could you pick up some cob corn?  Even the frozen is okay if you can't find fresh.

[Aaron H]

Sure thing Matt, I'll come find you when I first arrive

[MWirwicki]

I'll be at the kitchen, for certain.

[Knoll]

Matt .... would be helpful if I drop the taters too & sub cob corn?

[MWirwicki]

Knoll:  No, that's okay.  Keep the taters.

[bentstick54]

Matt, I just checked the freezer and I have 6 to 7---1# venison roasts I can bring for the Thurs night boil. How is everything else looking?

[MWirwicki]

Matt, I just checked the freezer and I have 6 to 7---1# venison roasts I can bring for the Thurs night boil. How is everything else looking?

That would be great, if you could bring 'em.