Thursday Night Boil (Tennessee Classic) Contributions Signup

[MWirwicki]

Hello again, ya'll!  It's time again to start the list for ingredient donations.  It has become a Thursday evening tradition to have a good ol' southern boil.  In the recent past, there has been plenty to go around but we do so only when those that donated have been fed.  Generally, we have two pots.  One for seafood-like ingredients and one with darker meat ingredients, depending on the contributions.  Wild game, shrimp and boil-like veggies are all welcome.  We welcome duplicates especially for expensive items like shrimp. 

Typical Ingredients:  Poultry, Venison, Onions, Celery, Pheasant, Grouse, Red Potatoes, Cob corn, Old Bay Seasoning, Carrots

I'll start...

MWirwicki -               Onions & Shrimp & Chicken Breast
Pat B -                      Sausage & Shrimp
Pappy -                     Potatoes & Wild Turkey Breast (Yum yum)
Otis -                        Sausage & Onions
Buckeye Guy -           Sausage & Taters
Knoll -                       Steak & Taters
Stringman -               Carrots & Cabbage
Loope -                     Cob Corn
Bob McMinn -             Shrimp
Badly Bent -              Tilapia, Shrimp & Cornbread
Dakota -                    Mushrooms
Gundoc -                   Yardbird & Taters
Bentstick -                 Venison Roasts & Antelope
GSulfridge -               Old Bay Seasoning (All Important) & Shrimp
Amateurhour              Red potatoes & Carrots
Aaron H -                   Shrimp & Corn
Ryoon -                      Garlic

[Pat B]

Matt, I'm good for a package of shrimp and a package of sausage...and help chopping stuff up. Greg and I did a pretty good job of that last year.

[Otis]

I'll bring some sausage and some onions Matt.  Looking forward to seeing everyone again.

            David

[Buckeye Guy]

I am thinking sausage  and Taters but will talk with my brother and let you know how much or what he thinks?
thanks for  doing this and if you need help just let me know!

[Knoll]

Steak & potatoes, here.

[Pappy]

Yep I will come up with something , just need to thing about it for a bit. I know last year we feed a bunch and still had a couple of trays left for the Saturday night feed also.
 Pappy

[Stringman]

I'm in, but not sure with what yet.

[Pat B]

Looks more like a sausage fest! 

[amateurhour]

I'm heading down to the panhandle in a couple of weeks to see my dad and his family is close to the original Conecuh sausage butchers in Evergreen (Sand Cut), AL.

I'll try to pick up a few packs to bring with me, but I'll confirm that once I've made the trip. You can get it locally, but the best stuff comes from their original location. : )

[Stringman]

Looks like onions is covered so put me down for carrots and cabbage.

[Loope]

Matt,

I don't see anyone for corn on the cob yet, so put me down for that.

Michael

[neuse]

My vacation next year has to be the Tennesse Classic, I know I am missing out on a great time.
Ya'll eat good.

[Pat B]

Bob McMinn and I are riding together. Bob will be bringing shrimp.

[Badly Bent]

I'll bring some tilapia and or shrimp for the fish pot, also the wife will make some cornbread for the table.
You guys cooked up a fine meal last year, looking forward to enjoying it again.

[MWirwicki]

Thank you Greg, Bob M, Loope, Stringman.
Looks like we're getting a good start!