« previous next »
Pages: 1 2 [3] 4 5

Author Topic: Low country boil at the Classic  (Read 10273 times)

0 Members and 1 Guest are viewing this topic.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Low country boil at the Classic
« Reply #30 on: April 09, 2012, 10:34:06 pm »
More than likely ::), I'll bring some gator.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #31 on: April 09, 2012, 10:38:10 pm »
Hey BB just ask anyone we'll throw pretty much anything in the pot. If you bring it we will cook.Ron
Logged
If we can't help each other what is the point of being here?

Offline GregB

  • Member
  • Posts: 4,079
  • Greg Bagwell
Re: Low country boil at the Classic
« Reply #32 on: April 10, 2012, 09:35:28 am »
We emptied a freezer at the club a couple of weeks back and Terry was the very proud recipient of about 50 squirrels which I carried my weight in harvesting. Now Terry LOVES!!!! squirrel, so I'm not sure how many may be left at this point or if we could convince him to share? :) Fried squirrel is mighty good!
Logged
Greg

A rich person can be poor monetarily, the best things in life are free...

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Low country boil at the Classic
« Reply #33 on: April 10, 2012, 11:56:25 pm »
Tell Terry to bring his and I'll bring mine. ;D
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline BearG

  • Member
  • Posts: 1,261
Re: Low country boil at the Classic
« Reply #34 on: April 12, 2012, 11:15:55 am »
Cracker let me know what else we need for it, or I'll find something I think is fitting. >:D  Now thats scary
Logged
I call a lot of people brother, but only count a few as family.

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #35 on: April 12, 2012, 11:18:04 am »
Hey Bear most anything will do but I could really use some help with the shrimp. Ron
Logged
If we can't help each other what is the point of being here?

Offline HoBow

  • Member
  • Posts: 1,439
  • The choices we make dictate the lives we lead.
Re: Low country boil at the Classic
« Reply #36 on: April 12, 2012, 11:20:03 am »
I can bring some Salmon if I can get down there by Thursday.....I've been planning on comming on Wednesday, but work has been busy.
Logged
Jeff Utley- Atlanta GA

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #37 on: April 12, 2012, 11:22:36 am »
Sounds good .
Logged
If we can't help each other what is the point of being here?

Offline BearG

  • Member
  • Posts: 1,261
Re: Low country boil at the Classic
« Reply #38 on: April 12, 2012, 11:36:39 am »
Srimp it is.
Logged
I call a lot of people brother, but only count a few as family.

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 32,198
  • if you have to ask you wouldn't understand ,Tenn.
Re: Low country boil at the Classic
« Reply #39 on: April 12, 2012, 12:02:57 pm »
Cracker I think I have a bag of srimp[if Beau didn't take it] that Eddie brought in the fall,I don't know anything about shirmp,maybe Eddie will chim in and let us know if it can just be boiled or needs to be cleaned before boiling.Where are you at EDDIE. ;) ;D ;D
   Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #40 on: April 12, 2012, 12:51:36 pm »
Hey Pappy all you have to do is throw them in the boiling water you do you're cleaning at the table. Ron
Logged
If we can't help each other what is the point of being here?

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 32,198
  • if you have to ask you wouldn't understand ,Tenn.
Re: Low country boil at the Classic
« Reply #41 on: April 12, 2012, 01:20:09 pm »
Al right then,we shrimp,at least one bag. :)
       Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline knightd

  • Member
  • Posts: 1,392
    • www.primalneedarchery.com
Re: Low country boil at the Classic
« Reply #42 on: April 12, 2012, 01:42:35 pm »
hey cracker let me and cora know what else you need and we will bring something as well.
Logged

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #43 on: April 12, 2012, 01:49:18 pm »
Thanks I'll update the list later today and let you know. Ron
Logged
If we can't help each other what is the point of being here?

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #44 on: April 12, 2012, 10:03:00 pm »
Heres the updated list. If I missed you or made a mistake please correct me. If you would like to voluneteer something let me know. Ronnie
1.Cipriano-Duck
2. Jonathan Creason-Sausage
3.Osage Outlaw- Corn On the Cob
4. String Stretcher- Taters
5. Sea Bass- Crab Legs
6. Cracker- Shrimp, Onions, Spices
7.   Bowtarist- Sausage
8.  Pappy- Sausage, Shrimp
9. Eddie- Gator
10. Ho Bow-Salmon
11. Bear G- Shrimp
Logged
If we can't help each other what is the point of being here?
Pages: 1 2 [3] 4 5
« previous next »