Author Topic: Low country boil at the Classic  (Read 10263 times)

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Offline cracker

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Re: Low country boil at the Classic
« Reply #60 on: April 19, 2012, 11:58:42 am »
Hi String send me a PM if you would like to use my recipe. It's very simple and reliable. Ron
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Offline stringstretcher

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Re: Low country boil at the Classic
« Reply #61 on: April 19, 2012, 12:54:01 pm »
PM sent.

Offline Buckeye Guy

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Re: Low country boil at the Classic
« Reply #62 on: April 19, 2012, 01:54:17 pm »
My big brother and I will be there Wed. Eve. so what shall we bring ?
I will try to make a pie for Sat Eve. ,but we will be leaving before that meal so I will have to trust someone to make sure its still whole for then !!! ;)
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Offline BearG

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Re: Low country boil at the Classic
« Reply #63 on: April 19, 2012, 03:30:40 pm »
Guy I think a side dish would be good, but what ever you want to bring would be great.
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Offline Pappy

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Re: Low country boil at the Classic
« Reply #64 on: April 24, 2012, 07:28:37 am »
Pick up some sausages and a few other odds and ins last night for the boil,Thursday night we will need plenty.  ;) ;D ;D Got the big smoker down last night also,we should be able to do something with that early in the week,just
put it on and go play.We plan on cooking 15 deer shoulders on it for the pot luck Saturday night so we need to make sure we know how it works. ;) :)
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Offline bowtarist

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Re: Low country boil at the Classic
« Reply #65 on: April 24, 2012, 07:10:59 pm »
I planned on bringing 2 loaves of homemade bread for the potluck.  Hope that works.  somethin to sop up all that meat juice.  ;D dpgratz
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