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Author Topic: Corned venison for St. Paddy’s Day  (Read 6174 times)

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Offline Stickhead

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Corned venison for St. Paddy’s Day
« on: March 17, 2021, 02:41:51 pm »
This one came out well.  I like to cure it with gobs of aromatic spices.

« Last Edit: March 18, 2021, 02:16:35 pm by Stickhead »
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Offline WhistlingBadger

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Re: Corned venison for St. Patty’s Day
« Reply #1 on: March 17, 2021, 06:02:11 pm »
Looks nice!  I plan to try that with an elk brisket next year.
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Thomas
Lander, Wyoming
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Offline Hawkdancer

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Re: Corned venison for St. Patty’s Day
« Reply #2 on: March 18, 2021, 03:34:19 am »
I can do without the cabbage!  Horrible Oder!  Worse than the smell of the AB brewery on Petztellozi St in St. Louis.  But, to each his/her own!
Hawkdancer
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Offline Deerhunter21

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Re: Corned venison for St. Patty’s Day
« Reply #3 on: March 18, 2021, 08:40:20 am »
I just had the best corned beef ever! always loved st patties day for the dinner my family has!
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Offline JW_Halverson

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Re: Corned venison for St. Patty’s Day
« Reply #4 on: March 18, 2021, 10:54:37 am »
Since corned beef is NOT traditional in Ireland, but a recent adaptation by Irish immigrants rubbing up against eastern European Jews in the slums of New York, I decided to go All American with my corrupted St Patrick's day feast.

I cracked a can of Guinness and served up corned American pronghorn antelope. Sorry, no photos, it didn't last long enough!
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