I just finished #50@28, 71 inch long, 1 1/4 wide, >3/4 thick in handle following the 5/8 rule through the whole limbs from European? hard maple. Heavily rounded edges, belly more rounded than back. Set after unbracing 1,5", concentrated in outer limbs, tiller ellipsoid like Victorian ELBs (stiffer central part) since the poundage is medium-low and efficiency will be better due to virtually shorter limbs. So it is pretty much doable.
I made an European oak longbow before, #44@28, 69" 1 1/4" wide with flat belly and slightly rounded back with front profile of Saxton Pope's Old Horrible. It is flatter and better design for white wood than rounded ELB, having almost no set at all, but I needed to try that oval crosscut.
Tillering is tricky as it must be braced when very strong, otherwise it reaches the final draw surprisingly quickly, compared to flatbows. I will post final pics in a week.
Jurinko