I've used several kukris and while they are great knives that could be made to do pretty much everything, it's going to take some practice to do everything with them. The blades are typically a very heavy, thick convex so using it like a draw knife will be a bit of a challenge without practice. The downward curve though, it does give some hand hold, so that's nice. Kukri's EXCEL at chopping though, I used to use a big one to rough out staves, process kindling, clean fencerows, you name it.
I think a good overall shape is a bigger camp knife, kind of like a hudson bay style (I like that style a lot) with a full flat grind, in about 3/16 thick. That would be a good one in my mind for just about everything. Look at the Condor Hudson bay or Moonshiner, that might be something to consider.