here is a knife blank forged from a piece of recycled buzz saw blade.
I have made several knives from this steel and have done some testing to make sure my methods are sound with this steel.
your mileage may vary with what ever steel you choose to use.
here the blade is shaped and the bevels are rough set.
next I sand longways to a nice 120 grit finish and leave a radius on the cutting edge to reduce stress risers.
the edge is ground to about .050 thick.
next i apply my refractory cement in the desired area for the hamon.
i also add just a tiny amount to the cutting edge just to help stack the deck against cracking.
the cement is only applied .060 to .090 thick.
here the canola oil is being preheated with a hot piece of rebar.
the oil only needs to be warmed to maybe 100degrees or slightly higher.
here i am speed drying the refractory cement .
next the knife is in the forge slowly coming up to critical temp.