Primitive Chefs submit your recipes for a 3 year subscription

[Calendargirl]

Hey all you Primitive Chefs out there on our message boards here is your opportunity to shine.

Primitive Archer Magazine is wanting to see the different gastronomic recipes you are creating for your family and camping events. 

We are offering a 3 year subscription to those who submit their very best recipe included with accepted high resolution pictures. and recipes will be printed with recognition in Primitive Archer Magazine in the Primitive Chef section.  The Chef will also receive 5 issues of the magazine in which their recipe is printed.  The guidelines for submission are below.  There is only one recipe entry per person so pick your very best, cook it up and take some great photos along the way.  We can’t wait to see what you all share!

Guidelines:

1.  Any type of recipe from appetizers to desserts are allowed.  You can include a whole meal with sides but that will be considered one entry.
2.  A SHORT WRITE UP of what inspired this recipe- doesn’t have to be fancy but give us some background.
3.  PICTURES- we need a few good high resolution pictures that show the ingredients, process and finished product  There can even be a picture of friends or family enjoying your creation.  They must be clear, clean, and higher resolution.
4.  INGREDIENTS  - we need the ingredients listed and the correct measurements of each needed to make your recipe
5.  INSTRUCTIONS- we need clear direction on how to make this delicious masterpiece.
6.  The recipe must be an original.  Whether you made it up or it has been passed down in the family but has been tweaked along the way that is ok, it just can not be a reprint or taken from another person or entity.
7.  And don’t forget to include your name as you want it printed in the magazine and the name of your recipe.

All submissions must be sent to editor@primitivearcher.com AND marie@primitivearcher.com

In the subject line please put:  PRIMITIVE CHEF SUBMISSION with the name of recipe and your name
In the body of the email:   include your name, address, phone number, email address, recipe and pictures

Your submission is your permission to print. Once your submission is received, complete with pictures that work for the magazine,  we will honor your 3 year subscription and you will receive a written receipt.  You can choose from print or digital subscription so let us know your preference.  If you currently have a subscription the amount will be added to the end of your current subscription. 

If you have any questions about your submission or about your pictures contact Marie at marie@primitivearcher.com.

[bjrogg]

I know a few people might be interested in that sweet deal Marie. Can they be new subscriptions?
Bjrogg

[Calendargirl]

I know a few people might be interested in that sweet deal Marie. Can they be new subscriptions?
Bjrogg

Yes they can be new, add ons or donate their subscription- it can be print or eMag.
We have had some neat responses so far and can't wait to see more.  People can always message or email me if they have any questions. 

[osage outlaw]

What if  you don't measure your ingredients?  I just mix mine until it smells about right.

[GlisGlis]

What if  you don't measure your ingredients?  I just mix mine until it smells about right.

it was the approach of the unofficial inventor of the nitroglycerin 

[Marc St Louis]

What if  you don't measure your ingredients?  I just mix mine until it smells about right.

it was the approach of the unofficial inventor of the nitroglycerin 

And we shall never know his name 

[Hawkdancer]

It was probably R.I. Pieces !
Hawkdancer

[Calendargirl]

It was probably R.I. Pieces !
Hawkdancer

hahaahhaha!   

[Trapper Rob]

When's the dead line?

[Calendargirl]

When's the dead line?

We have an open ended deadline.  We have received a wonderful variety of recipes from clearly some great primitive chefs.  We are still taking more.  The next issue (August/Sept) has a fabulous recipe I can't wait for you all to read and try!