Chief, here is how I do it and doesn't use up your freezer space. First think I do is flesh hides real good and the spread out flat and salt real well, get the edges good and keep stacking and salting, let sweat a day or two, pour of liquid and heavy salt , fold flesh into flesh roll and place in a 5 gallon bucket and snap on lid, sometimes I get 2 small hides in a bucket but usually one for one, I also like date and label doe, buck or yearling, stack outside and forget them till your ready for project. Bob