Aoudad recipes (go easy on the jokes)

[JoJoDapyro]

This reminds me of the story my dad tells about living down the road from a small goat farm. Unbeknownst to him at first, the way they skinned the goats was by taping up the orifices, slitting a hole in the leg and inflate them with an air compressor. So the first harvest season he's coming home from work and sees 6-8 goat balloons hanging in the tree, lol.

Air Skinning. It works!

[Newindian]

I'm going with Jw, just put it in a slow cooker

[bubby]

Jw's sounds fantastic!!, but personally I'll take slow roasted over slow stewed any day, i will say my method is a little more labor intensive and does require a fair amount of adult refreshments

[BowEd]

JoJo....That's exactly how they skinned road killed deer at the rendering plant.That air breaks up all the membrane sticking the hide to the meat.Hide comes off like a glove.Hardly any knife work except opening the legs and around the neck.Very slick.
Newindian....Meat goats are a big big commodity here.2.00/pd on the hoof.Boore goats I think.

[BowEd]

Sorry I meant...Urufu.

[Danzn Bar]

Hold the Calif hippy jokes but I love goat !!! Dig a hole about 3-4 ft deep and around 4×5 ft width and lengthbuild a big a$$ fire and let it burn down to coals. While this is burning down quarter up the meat and season salt pepper and maybe some chilli for a little heat, put the meat in paper bags and wrap in wet burlap wired shut and make some loops. Throw it in the pit cover the top with mteal roofing or plywood and cover with dirt make sure it seals air tight. 5-6 hrs later dig it up pull it out and the meat falls off the bone. Plenty of time for adult beverages

I kind'a like the bubby's way of cooking but would do 2 feet deep max instead of 3 ft  ....way too much clay to dig through in my area...    We've done pigs the same way.....Yummmmmm

[SLIMBOB]

My son Jake shows market goats as his 4H project each year.  Big big money being spent by the breeders on these things.  We typically by our show goats and pay $300-$500 dollars each for them, but lots of people spending several thousand dollars per goat.  Big market for the meat.

[Mounter]

I enjoy goat too, mostly in Indian dishes. Curry, jal frezi etc.but  from what I know.. There's a big difference between meat goats and the wild or feral type goats.. I'm no expert, but I did stay at a holiday express years ago..

[Newindian]

Good advice, may of even converted my parents a bit.

[bubby]

Looks great, goat is some great meat

[bubby]

Hold the Calif hippy jokes but I love goat !!! Dig a hole about 3-4 ft deep and around 4×5 ft width and lengthbuild a big a$$ fire and let it burn down to coals. While this is burning down quarter up the meat and season salt pepper and maybe some chilli for a little heat, put the meat in paper bags and wrap in wet burlap wired shut and make some loops. Throw it in the pit cover the top with mteal roofing or plywood and cover with dirt make sure it seals air tight. 5-6 hrs later dig it up pull it out and the meat falls off the bone. Plenty of time for adult beverages

I kind'a like the bubby's way of cooking but would do 2 feet deep max instead of 3 ft  ....way too much clay to dig through in my area...    We've done pigs the same way.....Yummmmmm

In all fairness, we used a backhoe to dig the pit

[Pappy]

Just wrap it in beacon, everything is good wrapped in beacon.
 Pappy

[JoJoDapyro]

Just wrap it in beacon, everything is good wrapped in beacon.
 Pappy

So true. IF its bacon wrapped, I'll more than likely eat it once.

[Dakota Kid]

Where does one get beach towel sized slices of bacon, Pappy? You boys got some big hogs down there.

I suppose you could just stuff the goat into the hog and throw them both in the pit. Kinda like a turduckin... but more like a hoggoatin I suppose.