Yes, indeed, on the importance of using seasoned wood.
In my early days when I was bitten by the bow building bug, I would invariably run out of seasoned wood. So I would rush a bow and end up with lot of set.
Then I got a moisture meter and started using it and noted that my bows took much less set.
Then, I'd take a bow off the rope and pulley after tillering from center and find the lower limb taking more set.
Then, I discovered digital photography. Nothing approximates how I pull a bow so I have a family member photograph the bow at full draw to check tiller. I like the lower limb stiffer even or stiffer by 1/4" at full draw.
I don't care too much how it looks at brace. Full draw is important.
One of these days, I'll photograph a bow at full draw after shooting it for a few years.
Jawge