Author Topic: Signup - 18th Tennessee Classic Thursday Night Boil (Read 29053 times)

MWirwicki · « **on:** March 25, 2015, 09:20:18 am »

Okay ya'll. It's time to begin planning for the Thursday night boil. It has become a tradition at the Classic to have a Thursday evening boil. In order to be included in the food line, please sign up with your boil donation, below. There's generally plenty for those who didn't donate but those who bring get served first. We can use just about anything for the boil. Wild game, shrimp, sausage, veggies, etc. Reply with your donation and I'll add you to this list, updating as we go along. 1 month until the Classic - Hoooo Weee! Let the games begin!

Matt

Matt Wirwicki - Onions & Some Shrimp
PatB - Shrimp & Sausage
Pappy - Gator, Sausage & Salt
Greg Sulfridge - Old Bay Seasoning, Shrimp
Buckeye Guy - Desserts
Badly Bent - Taters, Celery, Onions
Mrs. Bent - Cornbread
Sidewinder - Pork
Jon - Shrimp
Bonepile - Collards & Peppers
Parnell - Veggies - Salad
Stringman & Dave - Cabbage & Spicy Italian Sausage
James & Becca - Sourdough Bread (Yum)
Knapper - Deer Roast
Loope - Corn
Goth - Carrots, Cabbage & Shrimp
Hedgeapple - Beer Brats

Pat B · « **Reply #1 on:** March 25, 2015, 09:54:53 am »

Matt, I'll bring some shrimp and sausage. My mouth is already watering.

Stringman · « **Reply #2 on:** March 25, 2015, 10:06:35 am »

Let me think on this a bit... Me and Dave are in, just not sure what we're bringing.

koan · « **Reply #3 on:** March 25, 2015, 10:30:23 am »

Still not sure what day i will get there but if we make it by thursday we will have somethin for the pot... Brian

Pappy · « **Reply #4 on:** March 25, 2015, 10:34:12 am »

Gator and sausage /propane and pots.

Pappy

Gsulfridge · « **Reply #5 on:** March 25, 2015, 11:33:52 am »

I'll help in the kitchen again and will see what I can roust up for the pot. I will bring a large container of Old Bay seasoning. I can also serve a quality control post when it's close to done

Buckeye Guy · « **Reply #6 on:** March 25, 2015, 12:14:26 pm »

what time do you need it there ?
We will be arriving sometime Thursday thinking before 4:pm but you know how travel can go would that be to late to contribute?
Maybe I can precook partially before we leave ?
The reason we pushed my younger bro so hard to get Thursday off was in hopes of getting there for the boil !

Just had a different Idea I am sure we need a dessert or two !
count us three hungry boys in!

MWirwicki · « **Reply #7 on:** March 25, 2015, 05:44:31 pm »

That'll work, Guy! Great idea! Look forward to seeing you.

Badly Bent · « **Reply #8 on:** March 25, 2015, 10:01:00 pm »

I'd like to be in for some of that this year. The wife make a good cast iron cornbread, I'll volunteer her for a couple of those. Could also bring some potatoes, celery, onions? Don't have any game meat this year which reminds me to practice my shooting more this year.

MWirwicki · « **Reply #9 on:** March 26, 2015, 08:35:06 am »

Greg: Taters, Celery & Onions would be great. Can always use them. No one would turn down your lovely bride's cornbread either. I'll put you down.

_Jon_ · « **Reply #10 on:** March 29, 2015, 10:37:40 pm »

I'll bring some Shrimp.

Pappy · « **Reply #11 on:** March 30, 2015, 05:09:20 am »

I will also pick up some salt, Cracker says it needs lots of salt.

Pappy

Bone pile · « **Reply #12 on:** March 30, 2015, 01:46:50 pm »

Hope to be there, if so I'll hit the veg stand down here.I'll be bringing collards and peppers out of the garden for what ever comes up too.
Bone

Parnell · « **Reply #13 on:** March 30, 2015, 02:42:02 pm »

I'm thinking some type of veggies - salad. I'll put something together and have it out.

MWirwicki · « **Reply #14 on:** March 31, 2015, 09:24:45 am »

Thanks Bonepile & Parnell! I've added ya's to the list.

Primitive Archer