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Author Topic: How do You want that Steak?  (Read 13191 times)

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Offline JW_Halverson

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Re: How do You want that Steak?
« Reply #15 on: July 10, 2014, 10:46:18 am »
As I am processing my deer there are two shallow bowls on the counter top near at hand.  One has a high quality light soy sauce and the other has Worcestershire Sauce.  Now and then a paper thin wafer of venison falls into one bowl or the other and gets eaten.  L'Bambi Tartare!
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Offline mullet

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Re: How do You want that Steak?
« Reply #16 on: July 12, 2014, 03:19:03 pm »
Wrapped in bacon and cooked very hot till the bacon is crispy.
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Offline Hillbilly

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Re: How do You want that Steak?
« Reply #17 on: July 12, 2014, 03:26:22 pm »
Medium rare. Red inside, just hot in the middle. About 2 1/2 minutes searing on each side usually will do it right.
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Offline KHalverson

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Re: How do You want that Steak?
« Reply #18 on: July 14, 2014, 08:05:37 pm »
venison steaks n burgers  med rare.
the rest slow cooked till falling apart.
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Offline cracker

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Re: How do You want that Steak?
« Reply #19 on: July 25, 2014, 10:53:36 pm »
Somewhere between medium and still moving.Ron
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Offline JackCrafty

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Re: How do You want that Steak?
« Reply #20 on: July 26, 2014, 12:54:14 pm »
Sliced thin and grilled hot and fast.  Don't really like thick steaks.  Medium well and with just the right amount of salt/spices.  Would rather eat it raw than with too much seasoning.
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Offline bow101

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Re: How do You want that Steak?
« Reply #21 on: September 25, 2014, 08:03:19 pm »
Quite honestly I have cooked meat in the Fry pan , baked in the oven, BQ and there is nothing like cooking on the open fire.  I have lived almost 60 years and the best I've had bar none is ribs on the open fire.  Pork chops are good also.  BQ's almost always have the same flavor, everybody seems to smother everything with the Kraft Bottled BQ Sauce.
My favorite BQ sauce is a little Kraft original Bottled BQ, wine, Honey, salt, pepper, onion powder and some other spices.
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Offline JW_Halverson

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Re: How do You want that Steak?
« Reply #22 on: September 26, 2014, 08:57:47 pm »
I am leaning in on the Texas bbq style, dry rubbed, slow cooked, and left the heck alone.  Sauce has really taken a back seat for me these days.  Too many sauces are too dang sweet.
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Offline Danzn Bar

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Re: How do You want that Steak?
« Reply #23 on: September 26, 2014, 09:35:12 pm »
Quote from: JW_Halverson on September 26, 2014, 08:57:47 pm
I am leaning in on the Texas bbq style, dry rubbed, slow cooked, and left the heck alone.  Sauce has really taken a back seat for me these days.  Too many sauces are too dang sweet.

Ditto... tooo dang sweet.......
DBar
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Offline JW_Halverson

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Re: How do You want that Steak?
« Reply #24 on: September 26, 2014, 09:47:00 pm »
Quote from: Danzn Bar on September 26, 2014, 09:35:12 pm
Quote from: JW_Halverson on September 26, 2014, 08:57:47 pm
I am leaning in on the Texas bbq style, dry rubbed, slow cooked, and left the heck alone.  Sauce has really taken a back seat for me these days.  Too many sauces are too dang sweet.

Ditto... tooo dang sweet.......
DBar

You and me already too dang sweet for most ladies...
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Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline paoliguy

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Re: How do You want that Steak?
« Reply #25 on: September 29, 2014, 12:50:56 pm »
Count me in on that dry rub! I experimented around throughout the summer and I have become a fan, the sauce is now biding it's time in the fridge waiting for the expiration date...
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Offline Joec123able

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Re: How do You want that Steak?
« Reply #26 on: October 02, 2014, 12:33:23 am »
Idc what anyone says, I like it well done! it doesn't ruin it for me that's for sure
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Offline burchett.donald

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Re: How do You want that Steak?
« Reply #27 on: October 11, 2014, 08:19:08 pm »
Ribeye, I like the fat to catch on fire and get crusty black/brown and a pink center well salted! Knife and fork and please keep your hands and fingers at a safe distance... >:D
                                                                                                      Don
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Genesis 27:3 Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison;
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