Reminds me of "pasties" that you can find on the menu in the U.P. They were a type of meat pie turnover deal. Looks delicious JW!
Dang, now you got me craving meat pies from Natchitoches, Louisiana!
Tracy
There were a lot of "Cousin Jack" Welshmen in the mines around Deadwood, South Dakota. Consequently, the pastie is famous around here, too. I not only make the standard with chunks of steak, potato, onion, and turnip, but I also make them stuffed with ham and cheese, or with pastrami, sauerkraut, swiss, and thousand island dressing. There is also a version of the pastie that is done with bread dough instead of a pastry crust. It seals the stuffing hermetically and because it bakes everything inside, it can last up to 4 days without refrigeration. I make those for overnite camping trips and the like. Very filling, very loaded with protein and lotsa carbs!
Now I am craving a breakfast pastie with scramble eggs, fried taters and onions, cheese, sausage and bacon.
Other than biscuits and gravy ( a thread that lasted a very long time a while back), what do you folks like to do as comfort food? And as always, POST PICS!
