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Hi WillS, yes the bow was Italian yew, 3 year seasoned. I have to say that it came from a very dense, very narrow stave, with natural recurve,
Yeah that's a typical bow from Steve! My experience is that some staves will take a set no matter how quickly/carefully you tiller them, but some, especially those that started with a slight natural reflex will stay straight or even retain a slight reflex, even after shooting them for years. There are a lot of factors to take into account such as how long the stave has been seasoned, what it's moisture content is, ring count, original stave dimensions etc. I have made a few bows with no set - my most recent was only 63" or so long but tillered out to 33" (120lbs) and had no set.Dave
Start stockpiling materials now Will, you will soon struggle to get anything good. And making bows over 100/110 is a different ball game but you should be able to do it, their are plenty in the EWBS that will help.
This thread is making me want to successfully complete my goal of making a yew warbow pushing 100# more than ever. I so badly want to be able to join the EWBS using a bow I've made myself! I'm only 24 though, so I've got time... Patience, patience...
Glennan is really going for that, is this a new one you made him? I am sure I would have seen it by now, if it is new I hope to see it at Swindon, really spits them out.
Quote from: Ian. on May 16, 2013, 12:52:55 pmGlennan is really going for that, is this a new one you made him? I am sure I would have seen it by now, if it is new I hope to see it at Swindon, really spits them out.Actually Ian, it was for him, but he thought that it was a bit short; at 73" it may not be acceptable for the MR class! I have kept it for me and made him another - you'll see them in Swindon for sure.Dave