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Author Topic: texas rock  (Read 1631 times)

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Offline bubby

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texas rock
« on: June 12, 2012, 10:38:20 pm »
i got a box of rock from cowboy a few week's ago, got it in the cooker and finally made a point from it, i nocked a flake off of it and was able to get this point, guess this would qualify as one of billy's ugly point's, but it's sharp as hell, it shure aint as nice as the point Paul sent with it, ol' cowboy makes a hell of a point, Bub

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Offline jamie

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Re: texas rock
« Reply #1 on: June 12, 2012, 11:07:36 pm »
That's excellent
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Offline Jimbob

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Re: texas rock
« Reply #2 on: June 13, 2012, 03:56:53 am »
Dang Bub, thats awesome!!
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Offline cowboy

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Re: texas rock
« Reply #3 on: June 13, 2012, 11:26:23 am »
That looks darn good to me bub! Hope that tx stuff isn't getting in your crawl so's to speak :). It'll all heat a little differently depending on grade. Of course you know that you may never finish another obs peice after horseing your way through this stuff ::).
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Offline JackCrafty

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Re: texas rock
« Reply #4 on: June 13, 2012, 01:04:08 pm »
 8)
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Any critter tastes good with enough butter on it.

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Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Will H

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Re: texas rock
« Reply #5 on: June 13, 2012, 04:12:33 pm »
Sweet!  8)
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Offline iowabow

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Re: texas rock
« Reply #6 on: June 14, 2012, 09:33:38 am »
Nice edge work, good shape, thin, only thing it needs is a little wood behind it. Well done.
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Stringman

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Re: texas rock
« Reply #7 on: June 14, 2012, 09:37:40 am »
Heck of a nice un ther Bub! That lil rock will make meat!
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Offline bubby

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Re: texas rock
« Reply #8 on: June 14, 2012, 07:35:49 pm »
thank's guy's, it's a bit differant that anything i've worked so far, but hell it's all fun aint it, Bub
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹
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