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Author Topic: Beginner Notching Vid  (Read 2964 times)

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Offline JackCrafty

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Beginner Notching Vid
« on: June 04, 2012, 02:39:04 am »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline xin

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Re: Beginner Notching Vid
« Reply #1 on: June 04, 2012, 03:25:25 am »
Once again,  a well executed and informative video.   Thanks for taking the time to produce these most helpful videos.

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Offline Tower

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Re: Beginner Notching Vid
« Reply #2 on: June 04, 2012, 03:32:30 am »
Excellent tutorial! Perfect example of notching!
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Offline JackCrafty

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Re: Beginner Notching Vid
« Reply #3 on: June 04, 2012, 05:15:25 am »
Thanks, Don!  I refined my method after watching the way YOU notch. ;)

You're welcome, Xin!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline TRACY

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Re: Beginner Notching Vid
« Reply #4 on: June 04, 2012, 11:17:34 am »
Enjoyed it! Good video Patrick. Like the ice pick notcher


Tracy
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Offline gstoneberg

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Re: Beginner Notching Vid
« Reply #5 on: June 04, 2012, 11:28:49 am »
Wonderful!!! I needed this alot!

George
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St Paul, TX

Preying Hawk

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Re: Beginner Notching Vid
« Reply #6 on: June 04, 2012, 12:56:45 pm »
Good tutorial. Have been catching up on some of your videos this weekend. Nice to see folks making and appreciating the smaller and more useful point types. You do a good job on them. Always been some of my favorites. I believe it takes as much skill, if not more, to make them. It isn't easy thinning a small flake. Do you ever chip any drilling/woodworking/hide scraping tools?

Dan
« Last Edit: June 04, 2012, 01:01:57 pm by Preying Hawk »
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Offline JackCrafty

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Re: Beginner Notching Vid
« Reply #7 on: June 04, 2012, 03:12:42 pm »
Dan, nope, I haven't made any chipped tools for drilling and such.  I usually just pick up a flake that is the right size and shape and use that.

I've had a couple other guys ask me to do videos on making axes, drills, and other tools...so I guess I'll have to make some soon. ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Stringman

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Re: Beginner Notching Vid
« Reply #8 on: June 05, 2012, 11:57:25 am »
Well made video, Patrick. Can't help but enjoy hearing the martins and sparrow cussin each othr in the background. If I didnt know better I would say you were sittin in front of my garage.

I think I need to make a steel notcher. Too many of you guys are showing me that it works as well as copper. Then maybe I wouldnt have to reshape the flaker quite so often.
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Offline JackCrafty

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Re: Beginner Notching Vid
« Reply #9 on: June 05, 2012, 05:06:12 pm »
Stringman, there's a sparrow's nest right above me.  Yesterday I had a caterpillar drop into my lap... probly escaped a horrific fate.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline paulsemp

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Re: Beginner Notching Vid
« Reply #10 on: June 05, 2012, 05:13:09 pm »
Thank you for making this and all your videos. I am slowly watching all of them!
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Offline JackCrafty

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Re: Beginner Notching Vid
« Reply #11 on: June 05, 2012, 06:14:40 pm »
Cool!   :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline chertle

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Re: Beginner Notching Vid
« Reply #12 on: June 05, 2012, 10:54:02 pm »
Quote from: paulsemp on June 05, 2012, 05:13:09 pm
Thank you for making this and all your videos. I am slowly watching all of them!
I am with Paul on this one!  I have watched most of them and plan to rewatch them ;) You do a great job of explaining things!  They have really helped me get started :P
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Leslie
Indiana

Offline JackCrafty

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Re: Beginner Notching Vid
« Reply #13 on: June 06, 2012, 02:52:02 am »
Glad to hear they have helped you, Leslie. :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

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Re: Beginner Notching Vid
« Reply #14 on: June 06, 2012, 07:34:37 am »
excellent
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