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Author Topic: Question?  (Read 4682 times)

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Offline Tower

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Question?
« on: August 04, 2011, 11:27:20 pm »
I know that the knappers here come from all corners of the U.S.A. We are a part of the fabric that makes Americans! As such we are all different. Let's put  a face to the names we use here.  Me I don't care , I'd do it now but there is no one here to take my pic. So with a promise to do so I ask yall to help me out. One knapper to another!
« Last Edit: August 04, 2011, 11:40:47 pm by Tower »
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Offline bowtarist

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Re: Question?
« Reply #1 on: August 04, 2011, 11:43:47 pm »
Derik Gratz, Bloomington, Indiana

oh, I'm the one on the left w/ the gut and tattoos.

Picture was taken on vacation in Virginia this Spring.
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Offline Timo

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Re: Question?
« Reply #2 on: August 05, 2011, 12:20:49 am »
I don't have many pics of myself, but my daughter caught me in the garden , (before the heat hit).

Tim Ott, Collins, Mo
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Offline Tower

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Re: Question?
« Reply #3 on: August 05, 2011, 02:16:33 am »
Howdy Bowtarist, & Timo nice to finally meet ya.
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Offline JackCrafty

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Re: Question?
« Reply #4 on: August 05, 2011, 02:01:06 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

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Re: Question?
« Reply #5 on: August 05, 2011, 06:10:24 pm »
Don Tower. Photo of my Lab Tink, daughter Rachel. In Boling TX.
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Question?
« Reply #6 on: August 05, 2011, 06:39:19 pm »
I see rocks in the back of that there truck... ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Josh

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Re: Question?
« Reply #7 on: August 05, 2011, 06:49:49 pm »
http://www.primitivearcher.com/smf/index.php/topic,21635.msg294371.html#msg294371

here's one I started awhile back... It's got alot of folk's pictures in it.
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Stringman

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Re: Question?
« Reply #8 on: August 05, 2011, 08:47:55 pm »
Got fish?!? >:D
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Offline bowtarist

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Re: Question?
« Reply #9 on: August 05, 2011, 11:20:45 pm »
Stringman, You gonna use the barbs off them cats for arrow points.  Bet they'd make nice ones.
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Question?
« Reply #10 on: August 06, 2011, 02:20:11 pm »
So there you are Tower - nice to meet you. I can't seem to post pics with this new format but will figure it out soon enough.
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Stringman

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Re: Question?
« Reply #11 on: August 06, 2011, 04:27:50 pm »
Nope, I just eat their meat. Everything else is turtle bait ;)
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Offline iowabow

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Re: Question?
« Reply #12 on: August 06, 2011, 08:43:27 pm »
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Offline Tower

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Re: Question?
« Reply #13 on: August 06, 2011, 11:20:12 pm »
I'll bring the cornmeal & deep fryer. Heck I'll even bring the Cold Shiner Bock.
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline gstoneberg

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Re: Question?
« Reply #14 on: August 07, 2011, 09:08:05 am »
Getting back to pictures, I have summer and winter plumage so to speak.  Keeping with the catfish theme, here's summer (from my pond back up in Nebraska):



And here's winter (with my granddaughter):



George
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St Paul, TX
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