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Author Topic: Cooking hornstone?  (Read 1150 times)

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Offline JEB

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Cooking hornstone?
« on: June 27, 2011, 10:56:55 am »
A friend sent me some rock and she called it hornstone.  Should this be or can this be cooked and if so at what temp?
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Offline Timo

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Re: Cooking hornstone?
« Reply #1 on: June 27, 2011, 09:01:12 pm »
Work horn stone raw, if you cook it it will be ruined.
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Offline rockbob

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Re: Cooking hornstone?
« Reply #2 on: June 28, 2011, 11:57:26 pm »
Is it in a ball?or spalled?
or slab?
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Offline JEB

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Re: Cooking hornstone?
« Reply #3 on: June 29, 2011, 12:00:26 am »
Most that I have is in rock form 4 to 6" long 3" wide and 2" or less thick. Has not been struck.
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Offline FlintWalker

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Re: Cooking hornstone?
« Reply #4 on: June 29, 2011, 12:03:30 am »
You'll ruuuuuuiiiiiinn iiiiiiit! :'(
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Be thankfull for all you have, because no matter how bad you think it is...it can always be worse.

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Cooking hornstone?
« Reply #5 on: June 29, 2011, 12:50:00 pm »
I agree with that. If it truly is hornstone then it works great raw.
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When you come upon a track or trail you do not know, follow it to the point of knowing.
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