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Author Topic: My first ray  (Read 4622 times)

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Offline skyarrow

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My first ray
« on: May 21, 2011, 08:25:24 pm »
Just got in from fishing and managed to shoot my first stingray woot I cut the tail off and save it





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Offline gstoneberg

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Re: My first ray
« Reply #1 on: May 21, 2011, 09:23:15 pm »
Cool.  Looks tasty to me. ;)  Good shooting.

George
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St Paul, TX

Offline Pat B

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Re: My first ray
« Reply #2 on: May 21, 2011, 09:42:16 pm »
Good eating there!  8)
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline ErictheViking

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Re: My first ray
« Reply #3 on: May 21, 2011, 11:07:03 pm »
good shootin' Tex! lol. hope they are tasty.
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Offline skyarrow

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Re: My first ray
« Reply #4 on: May 21, 2011, 11:33:15 pm »
I cleaned it earlier the meat looks cool it's in small strips kinda looks like meat after you run it in a grinder with a small hole plate :) I think kl make a big ball and fry it
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Offline criveraville

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Re: My first ray
« Reply #5 on: May 22, 2011, 01:12:53 am »
Congrats!!! Save the skin?
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Offline Pat B

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Re: My first ray
« Reply #6 on: May 22, 2011, 01:22:42 am »
You may want to soak the meat in salt water for a bit. Like sharks, rays urinate through their skin and the salt water soak will get any amonia smell out of it.  ;)
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Cameroo

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Re: My first ray
« Reply #7 on: May 22, 2011, 01:27:21 am »
Quote from: criveraville on May 22, 2011, 01:12:53 am
Congrats!!! Save the skin?

That's what I was thinkin' - might make a nice handle wrap :)
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Offline cowboy

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Re: My first ray
« Reply #8 on: May 22, 2011, 03:06:36 am »
Cool. So if stinrays are good to eat how to go about cooking one?
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Offline osage outlaw

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Re: My first ray
« Reply #9 on: May 22, 2011, 08:50:12 am »
Nice shot.  Those things are wierd looking.  They do make a nice pair of cowboy boots ;D
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Offline skyarrow

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Re: My first ray
« Reply #10 on: May 22, 2011, 12:02:37 pm »
Quote from: cowboy on May 22, 2011, 03:06:36 am
Cool. So if stinrays are good to eat how to go about cooking one?
Cook them like anything you like I plan to fry it like scallops  ;D
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"We don't have mistakes here, we just have happy accidents" Bob Ross RIP 1995

Offline HoBow

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Re: My first ray
« Reply #11 on: May 22, 2011, 01:35:37 pm »
A lot of Asian restaurants serve ray and call it scallops. Congrats Sterling!
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Jeff Utley- Atlanta GA

Offline HoBow

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Re: My first ray
« Reply #12 on: May 22, 2011, 01:35:38 pm »
A lot of Asian restaurants serve ray and call it scallops. Congrats Sterling!
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Jeff Utley- Atlanta GA

Offline sailordad

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Re: My first ray
« Reply #13 on: May 22, 2011, 01:47:28 pm »
cool Sterling  8)
i used to catch them all the time in Fla.(near holly hill/dayton beach area) on fishing tackle with shrimp
always let them go though
never ate it,but have eaten scallops and liked them
let me know how it tastes
cant imagine its worse than most other shark meat
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Offline Pat B

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Re: My first ray
« Reply #14 on: May 22, 2011, 01:58:38 pm »
The difference in scallops and rays and skates cut like scallops is in the grain of the meat. The grain runs from top to bottom on a scallop and across when rays or skates are used.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC
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