I finally got the motivation today to start splitting the elm I brought home at Easter. After doing a bit of reading, I decided on my plan of attack. I've read differing opinions about splitting elm, some like to start the split with a kerf cut with a Skill Saw, others say it's too risky violating the grain like that. Well, I found a post where Mark St. Louis said he has cut a kerf with no ill effects, and that was enough to convince me. My back has been screwed up for the last 5 months, and I am willing to do anything to make this as painless as possible.
I can see why people curse about splitting this stuff though - even after I had the log split, I had to turn it over and hammer wedges in again from the other side, just to get the split to open up enough to get a hatchet in to cut the stringy fibers that were left holding the two halves together.
I worked at it for about an hour and only got one log split. I can see now that this job is going to require a few frosty beverages
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On a side note, during a "back break", I set up a hammock that I bought this morning. After I got it hung, I slowly settled my but into the middle of it, and as soon as I got one foot off the ground, the wooden beam on one end had a catastrophic "tension failure" and snapped in half. Who ever cut that wood should have been paying a bit more attention to grain run-off I guess
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Or maybe I just need to go on a diet...
Anyway, here's some pics I took. Wish I had taken a picture of the hammock before I packed it up to go back
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Starting the split, kerf already cut:
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Flipped over, cutting the stringies:
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Great success!! This log is 11 feet long and about 10 inches diameter at the bottom.
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