decided to keep a journal this year of the various wild foods i eat. not planning on doing an all wild diet at the moment but i seem to eat wild food incorporated into other foods almost daily. today i harvested dandelion greens and roots , garlic mustard, and wild onion. stir fried it and made nori rolls with organic long grain rice. for those who follow this thread figured id let you also know how i feel about shopping, HATE IT. when i do shop however im a pain in the a$$. i truly believe the best way to tell corporations what we want in our food is by how we shop. i look for organic and local. everything i buy needs to come from wiithin a 200 mile radius . theres a few exceptions to that rule (im addicted to avocadoes =). ) my girlfriend also belongs to an organic farm co-op so we spend a lot of time canning food from the goods we recieve there. anyway nori was great. the bitterness of the fresh greens being washed down with some spice bush tea really woke up the wild side in me. not planning on posting everytime i eat a dandelion but as new food comes in through out the season i'll make a post. also made chicken soup tonight with some of the last potatoes and carrots we canned from the farm last year. tomorrows dinner =). like to hear from others too as you experience this growing season. food is medicine, peace, jamie.
