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I have also some "Basque" yew seasoning at my workshop since was harvested about allmost a year now!...cant wait to make a warbow out of them..
Hi Outcaste ...you've worked miracles with that wood. Could I ask how small the wood was cut when removed from the log? e.g. 2 by 2 inches? And did you leave the bark on?I think there's a catch 22 situation with leaving the bark on - you don't know the best place to cut the wood until the bark is off, but if you remove the bark it might split.