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  • 14th Tennessee Classic: April 29, 2011 - May 01, 2011
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Offline cracker

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Re: 14TH Tennessee Classic
« Reply #255 on: March 21, 2011, 09:29:46 pm »
I can hardly wait my wife says I'm getting restless and edgy as it gets closer to time. I need a fix maybe I oughta move to TN.Ron
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Offline JackCrafty

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Re: 14TH Tennessee Classic
« Reply #256 on: March 21, 2011, 10:46:58 pm »
Isn't there an old Roman Empire recipe for cooking gator over a fire pit?  Let's see, first you stuff some crawfish in a bullfrog, then stuff the bullfrog into a duck, then the duck into a snappin' turtle, then the turtle into the gator?

 ;D ;D ;D

Oh yeah...then add butter  *burp*   ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Pat B

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Re: 14TH Tennessee Classic
« Reply #257 on: March 22, 2011, 02:46:57 am »
I think Paula Dean cooked that last week on the food channel, Patrick.  :D  Called a food chain roast.  ::)
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline JackCrafty

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Re: 14TH Tennessee Classic
« Reply #258 on: March 22, 2011, 11:27:56 am »
 :D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline BearG

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Re: 14TH Tennessee Classic
« Reply #259 on: March 22, 2011, 12:07:04 pm »
32 DAYS
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Offline Ryano

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Re: 14TH Tennessee Classic
« Reply #260 on: March 22, 2011, 10:28:56 pm »
Cha-ching, Chris is coming I'll tell him to bring his horn as well....  ;D
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Offline CHA-CHING

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Re: 14TH Tennessee Classic
« Reply #261 on: March 23, 2011, 01:32:23 am »
Ryan, don't ya know that I've died and gone to heaven..... I'm really excited that he is coming, the folks at the Classic will really like that big fella.. The Horn Blowing, Knife throwing and Hawk flinging just might catch on. I hope Chris brings some of his knives and hawks. let me count the horns, Ryan, Bob, Mullet, Me, Pappy, and Big Chris. That's six and counting.. and don't forget to bring your knives and hawks. Chuck
PS. as Pappy says Life Is Good
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Offline BearG

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Re: 14TH Tennessee Classic
« Reply #262 on: March 23, 2011, 11:44:26 am »
31 days
Ryan can you let Chris know I'm in the market for a throwing knife, and a trade knife.
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Offline skyarrow

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Re: 14TH Tennessee Classic
« Reply #263 on: March 23, 2011, 10:32:43 pm »
Quote from: CHA-CHING on March 23, 2011, 01:32:23 am
Ryan, don't ya know that I've died and gone to heaven..... I'm really excited that he is coming, the folks at the Classic will really like that big fella.. The Horn Blowing, Knife throwing and Hawk flinging just might catch on. I hope Chris brings some of his knives and hawks. let me count the horns, Ryan, Bob, Mullet, Me, Pappy, and Big Chris. That's six and counting.. and don't forget to bring your knives and hawks. Chuck
PS. as Pappy says Life Is Good

Add me to the list for horns  I made me one today Woot its a Cassis cornuta ("horned helmet") conch horn  ;D I even took pics for a build along hehe il post  that in a few
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Offline HoBow

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Re: 14TH Tennessee Classic
« Reply #264 on: March 23, 2011, 10:57:37 pm »
I have access to a bunch of burlap coffee bags (the big 70 KG size). Any interest?  They will be free, I just need to know how many to bring and if anyone would want them (for backing or such).
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Jeff Utley- Atlanta GA

Offline skyarrow

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Re: 14TH Tennessee Classic
« Reply #265 on: March 23, 2011, 11:22:40 pm »
Quote from: jeffutley57 on March 23, 2011, 10:57:37 pm
I have access to a bunch of burlap coffee bags (the big 70 KG size). Any interest?  They will be free, I just need to know how many to bring and if anyone would want them (for backing or such).
Hmm not sure if I need any I bet they smell nice
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Offline CHA-CHING

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Re: 14TH Tennessee Classic
« Reply #266 on: March 24, 2011, 12:44:33 am »
Skyarrow, Conch Horn that will sure add some flavor to our group, your in so bring it on.... SEE WHAT YOU STARTED RYAN !!
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JustinNC

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Re: 14TH Tennessee Classic
« Reply #267 on: March 24, 2011, 01:14:59 am »
Quote from: jeffutley57 on March 23, 2011, 10:57:37 pm
I have access to a bunch of burlap coffee bags (the big 70 KG size). Any interest?  They will be free, I just need to know how many to bring and if anyone would want them (for backing or such).

Can ALWAYS use burlap sacks...what else ya gonna tote possums out of the woods in?

Seriously, I'd be interested in some if ya can bring em. Hard to find burlap around here anymore. I'll take however many ya feel like letting me take possession of. haha
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Offline criveraville

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Re: 14TH Tennessee Classic
« Reply #268 on: March 24, 2011, 01:34:04 am »
I am wanting to attend and bring my 7 year old son.

What do I need to bring to attend?
Are there other kids that attend?

I have a about 2- 55 gallon drums full of eastern red cedar scrap pieces in various thickness and size and lots of palm leaves for braidng rope or other projects. Would folks want these things for free? Just want to pass em on, but not to the landfill
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I was HECHO EN MEXICO, but assembled in Texas and I'm Texican as the day is long...  Psalm 127:4 As arrows are in the hand of a mighty man; so are children of the youth.

Offline Pat B

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Re: 14TH Tennessee Classic
« Reply #269 on: March 24, 2011, 01:42:30 am »
Those burlap bags filled with plastic grocery bags make great targets. Hung sidways they are similar in body size to a deer.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC
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