Hillbilly61;
     It isn't that big of a deal.  If you can get those blades get them.  You just take a plain ol little shop blow torch, or if you go to the hardware store, or Wally World, and get some Mapp gas, you just heat the blade, cut it with a hack saw, or score it with a triangular file, and break it.
You just heat it up to a nice cherry red or a little hotter, and let it cool.  Bingo, it is annealed.  You use a hack saw, or dremel, and cut out a two and a half inch long section or so, and grind it to shape, or file it, or use a bench grinder, and get the shape, and bevels you want, and then just light up the Mapp gas again, and heat it to a nice cherry red, and drop it in a little pot of oil, or water.  Or if you want to go real hard, use a pot of acetone, and dry ice.  Then you are subquenching it.  Nice and hard.  Brittle maybe.  Depends on the carbon content of the blade.  But it really isn't a big process.  You could use your bar b que grill, or any heat source to anneal the blade.  Just do like they said, and use a file and put a groove across the blade, and snap it.  Then go about annealing, and shaping, and putting on the beveling, and then harden it, and then final sharpening.  Not a lot of intense labor, or rocket science to it.  Trust me, if I can do it, you can! 

  So go for it.  At worse, it will be a learning process, at least , a couple of nice trade points.  But at least try it.  It really isn't a big deal. 

                                                                                       Wayne