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Author Topic: fresh cut  (Read 3863 times)

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Offline knap_123

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fresh cut
« on: September 05, 2009, 11:31:26 pm »
fresh cut and 1 big moccison to boot
« Last Edit: September 05, 2009, 11:42:13 pm by knap_123 »
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Offline smokeu

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Re: fresh cut
« Reply #1 on: September 05, 2009, 11:37:40 pm »
Good for you, I just got my first osage log last weekend..... Im trying to will it dry with my mind right now. I want to hunt an osage bow for deer season soo bad!!

Good haul

Mike
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Longview, TEXAS

Offline JustAim

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Re: fresh cut
« Reply #2 on: September 06, 2009, 12:40:25 am »
Looks good. l envy you guys that live in osage land. l once thought l lived in the land of osage....until l woke up at 5 a.m. from my alarm clock and realized it was just a dream :'(   ;D   
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Offline knap_123

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Re: fresh cut
« Reply #3 on: September 06, 2009, 01:04:14 am »
well, do you live in flint country?  none here at all unless i drive 3hrs n,s,e, or west
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Offline recurve shooter

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Re: fresh cut
« Reply #4 on: September 06, 2009, 01:24:59 am »
what kinda sneaky-snake you got there?
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lets just shoot it

Offline El Destructo

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Re: fresh cut
« Reply #5 on: September 06, 2009, 04:50:02 am »
With a Tail that damned Fat....gotta be a Copperhead.......or one Overfed Garter Snake.... ::)....but I will stick with Copperhead.... :P
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As a species we're fundamentally insane. Put more than two of us in a room, we pick sides and start dreaming up ways to kill one another.Why do you think we invented politics and religion.
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Offline knap_123

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Re: fresh cut
« Reply #6 on: September 06, 2009, 09:10:57 am »
water mocison or also called a cotton mouth
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Offline recurve shooter

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Re: fresh cut
« Reply #7 on: September 06, 2009, 10:42:26 am »
thats what i thought. man i would like to see that varmit's skin when you get it dryed out. we got alot more of them that we do rattlers or copperheads down here. i actually have one about 4 foot long in the freezer.
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lets just shoot it

Offline Pat B

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Re: fresh cut
« Reply #8 on: September 06, 2009, 10:55:27 am »
Nice haul, Knap. Get those logs split at least in half so the moisture has a place to escape. After a month take the bigger ones down to staves. You can quick dry osage but in my experience you get a better bow by giving it at least a year to dry in stave form.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline knap_123

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Re: fresh cut
« Reply #9 on: September 06, 2009, 11:03:27 am »
well i got HER  skint outnd drying. i'l post a pic of her recurve later.  oh, i call her, her because she was full of eggs!!  thats why shes so fat.  pat, i'll get these split here today and stored. i have a sleaugh  all ready from last year down stairs.
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Offline El Destructo

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Re: fresh cut
« Reply #10 on: September 06, 2009, 11:07:32 am »
still has eggs this time of Year....well She must be a Fertile Mertyl...and be having a Second Clutch this Year....or is this Normal for a Moc??
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As a species we're fundamentally insane. Put more than two of us in a room, we pick sides and start dreaming up ways to kill one another.Why do you think we invented politics and religion.
Think HEALTHCARE Is Expensive Now,Wait Till It's FREE
Do Or Do Not,There Is No TRY
2024...We Will Overcome

Offline woodstick

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Re: fresh cut
« Reply #11 on: September 06, 2009, 11:40:29 am »
nice logs as soon as i have my knee surgery and get around thats what i gota go do, iam working on my second wood now, its ok but not my best. and it is running low i have no exuse, lasy cause i can cut osage all day every day and not get it all cut in 10 years.
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a drawn bow is a stick 9/10 broken

Offline knap_123

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Re: fresh cut
« Reply #12 on: September 06, 2009, 12:43:41 pm »
not sure el destructo, but she had 3 fangs as well !  2 on one side and 1 on the other.
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Offline recurve shooter

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Re: fresh cut
« Reply #13 on: September 06, 2009, 02:12:06 pm »
my friend you had one goofed up snake. them snake eggs look some kinda wierd dont they? a little copperhead i killed earlyer n the summer was full of em.
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lets just shoot it

radius

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Re: fresh cut
« Reply #14 on: September 06, 2009, 03:02:33 pm »
i want some logs like that too...i wonder if i drive to the states, fill the truck, and drive back, will the customs guy let me in with it?
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