Author Topic: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1  (Read 44597 times)

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Offline DanaM

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #60 on: December 22, 2008, 03:22:24 pm »
Dang the show hasn't even aired yet and yer already running Geico commercials :D
"Prosperity is a way of living and thinking, and not just money or things. Poverty is a way of living and thinking, and not just a lack of money or things."

Manistique, MI

Offline JackCrafty

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #61 on: December 22, 2008, 03:23:26 pm »
 :D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #62 on: December 22, 2008, 08:50:08 pm »
Dang, ya changed the lyrics to fit ;D.
When you come upon a track or trail you do not know, follow it to the point of knowing.

Minuteman

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #63 on: December 23, 2008, 01:53:25 pm »
"Struck through" means that its almost absorbed enough to have tannin all the way through the hide.
  The way you test it is you pull out the hide, find the neck part which is the thickest and cut a small piece off. Then you look at the cut and see if there's any white hide left in the middle , if there is, its not done. If its brown all the way through its done enough to be finished.

 What are you gonna do with these hides,Patrick? Are you gonna brain tan 'em or make rawhide or what? You don't have to grain 'em at all if you don't want to. Rawhide is better ( from what I've been told)with grain on unless you want a very thin rawhide.

Offline JackCrafty

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #64 on: December 23, 2008, 04:05:23 pm »
Yep, rawhide is what I'm after....for bow backing and bow strings....and possibly for hafting.  The thinner the better.

I de-haired and scraped another hide last night.  The hydrated lime seems to soften the membrane as well as slip the hair.  I scraped both sides and it looks pretty thin. ;D  I rinsed it and put it into a vinegar solution.  I'll rack it and then take some picks (this weekend) of the whole process.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Minuteman

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #65 on: December 24, 2008, 10:13:18 am »
In the interest of experimentation ( and to satisfy my curiosity) you might leave one with the grain on just to see how much it's different than the grained hides. ;)
 I moved the hides back inside the basement guys , don't tell the wife!  :o It smells pretty good now. I just hafta keep adding the fresh bark every 4 or 5 days.

orcbow

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #66 on: December 26, 2008, 02:50:54 am »
I promise I'll never mention it!! ;D ;D

Offline JackCrafty

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #67 on: December 27, 2008, 01:11:38 am »
I'm having so much "fun" I got the wife to take pictures.  Of course she thinks the whole process is really gross......but at least she knows I'm not out back relaxing in a hammock sippin' lemonade or something..... ::)





This last picture is two de-haired hides back in the hydrated lime....I'll finish scraping them tomorrow (to remove the grain and remaining membrane).
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Minuteman

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #68 on: December 27, 2008, 09:56:01 am »
The process IS gross, she's right. :P I must say that is the nicest space suit I've ever seen anyone where while working on deer skins. :D  Rubber gloves inside the leather ones is a good idea.

 I usually wrap a trash bag around my waist with a cord that way I don't have to take it off over my head.You'd think with a bounty of hair like you have you'd be afraid of losing some to the bucking solution! ;) :D
 
A buddy of mine is bringing me a coon skin Sunday afternoon. We're gonna put it in the bark tan and see how it does. I've read that the acid in the tannin will set the hair and won't make it slip, guess we'll see.
 I'm glad you finally got the hair to slip.

Offline JackCrafty

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #69 on: December 29, 2008, 02:34:57 am »
 :D

Dang!  You're right Minuteman....I didn't think about getting that stuff in my own hair when I pull that bag over my head. :o

The apron idea sounds good, but I don't set the fleshing beam that low.  I end up getting the bucking solution all over me anyway.......Maybe I should get me one of these "space suits" (see below).... ;D  Looks almost as good as the trash bag, don'tcha think?

[attachment deleted by admin]
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Minuteman

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #70 on: January 10, 2009, 08:45:36 pm »
This thread needed another post after the tyvek space suit picture!  :o
 Hope you don't mind if I add some news of my exploits with the bark tanning Patrick. I've kinda been throwing it in with yours.  ;)
 Anyway, I ran out of chipped bark about two weeks ago and my hides weren't quite where I wanted them to be . Not struck through yet. So I called a buddy of mine that works next to a pallet factory and sawmill and had him get me a bag of sawdust and a bag of chipped  up stuff. It smells like the oak chips I initially used and it makes some strong tanning liquor. I simmered close to 20 gallons out of the sawdust today. I know its not all oak but he said they use 80% oak in their operation and the rest is maple and hickory.Works pretty well.
 Thought ya'll might be interested in knowing sawdust will make tannin.  :)

Offline JackCrafty

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #71 on: January 11, 2009, 02:56:52 am »
Thanks....sawdust is a great idea.

Yeah, I thought I killed this thread with that picture....I could here the crickets chirping...

I'm just about done with the hide processing thing.  I've got at least five good quality rawhides....the rest are damaged with knife marks but I think I can still use them for rawhide cordage and lacing.  I'll take some pictures of the rawhide stuff tomorrow. 
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline DanaM

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #72 on: January 11, 2009, 06:32:30 am »
Here's a thought, I bet dead oak leaves shredded up will maketannin also. Might be easier to get.
"Prosperity is a way of living and thinking, and not just money or things. Poverty is a way of living and thinking, and not just a lack of money or things."

Manistique, MI

Minuteman

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #73 on: January 11, 2009, 12:19:45 pm »
The leaves do have tannin in them. They have the most when they are fresh. The stuff I used to start out with was shredded oak branches and leaves. Fresh from a tree.

Offline DanaM

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Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 1
« Reply #74 on: January 11, 2009, 01:22:14 pm »
I just thought you could come rake my yard and get a nice supply ::) :D
"Prosperity is a way of living and thinking, and not just money or things. Poverty is a way of living and thinking, and not just a lack of money or things."

Manistique, MI