I don't get in a hurry tillering a bow, it is a week project of shooting and checking for the slightest anomaly with my gizmo, I am only using 220 grit sandpaper at the end of the tillering process. I do reflex the limbs with heat before I floor tiller and have done some belly toasting on the last 5 or 6 bows that I made. I glue 2 1/2" of reflex in my bamboo backed osage bows on glue up, shot-in they are straight limbed or have about an inch of reflex. I can't explain my method for making these bows because it is mostly the way they feel in my hand at the shot and what my gizmo tells me. My design is always the same because it works, 64" NTN, 1 1/4" wide limbs with a slightly rounded belly transitioning to a round belly cross section about 8" from the tips
These are my personal bows with over a 20-year span, I have reworked a couple of them that had been shot tens of thousands of times and had some set, these were poundage drop rebuilds because I could no longer shoot them in my old age. I treated these bows like they were a new build with reflexing, wood removal, re-tillering and toasting the bellies.
The upper stactic has been my go-to bow longer than any other, at least ten years of constant use. It is still a great shooter but I may give it a lower poundage rebuild and resurrect it someday.
The third bow down is 20 years old and was made from the best osage I ever worked on, just a splinter with 13 small drying checks down the back that I filed with superglue. It has never had a heat gun on it and has the most rounded belly of any of my bows. It is 62@25, way too stout for me now.
The majority of the bows were made from that special osage I mentioned, I cut all of my osage in front of a bulldozer over the years so I couldn't be picky but knew when I found the great stuff.