Author Topic: Texas stone  (Read 3449 times)

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Offline paulc

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Texas stone
« on: August 23, 2020, 04:44:11 pm »
I have come my closest so far in getting a legit point from some Texas stone. Thought I ought to document my success. I will leave it sit for a couple days before I start picking at it again and reduce it to a dull bird point incapable of cleanly cutting a room temp stick of butter....Paul :-K

Offline JEB

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Re: Texas stone
« Reply #1 on: August 24, 2020, 07:15:34 am »
Looking pretty good. A little heat would have tamed that rock a bit. If it is your very first arrowhead I would frame it and then a year down the road compare your work. I have my very first two I made, one pressure flaked and one percussion.  There is a bit of a difference after 10 years.

Offline Parnell

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Re: Texas stone
« Reply #2 on: August 24, 2020, 09:07:16 am »
Ha!  Keep at it.
1’—>1’

Offline paulc

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Re: Texas stone
« Reply #3 on: August 24, 2020, 09:22:46 am »
That is cooked stone :-) !  At least as best my toaster oven could do.... maybe I should cook it again?  P

Offline Deerhunter21

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Re: Texas stone
« Reply #4 on: August 24, 2020, 09:53:59 am »
looks good! that stone looks basically like quartzite to me!! lol!
Life before death. Strength before weakness. Journey before destination.

Offline JEB

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Re: Texas stone
« Reply #5 on: August 24, 2020, 01:43:23 pm »
Patrick knows more about Texas rock than most so maybe he will suggest something for you. I use an old turkey roaster and beach sand to cook it. Some comes out good and some comes out too hard and break into little pieces when struck. But when it comes out it is like butter to knap.

Online bjrogg

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Re: Texas stone
« Reply #6 on: August 24, 2020, 07:39:27 pm »
Looks like your winning Paul.
Bjrogg
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Offline Parnell

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Re: Texas stone
« Reply #7 on: August 27, 2020, 04:02:23 am »
Any progress?  I would thin that base up some.  Nice looking centerline.
1’—>1’

Offline paulc

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Re: Texas stone
« Reply #8 on: August 27, 2020, 06:59:30 am »
No progress yet...honestly hoping JC would chime in...And I am wondering if there is any value in cooking it a second time...I have two pieces of uncooked stone left.

I assume I can ruin the stone with too much cooking yes??  Paul

Offline mullet

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Re: Texas stone
« Reply #9 on: August 27, 2020, 08:55:39 am »
I'd cook it again around 350, maybe 8 hours. Then try pressure flaking it in a few spots before you start banging on it.
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 If you have to pull the trigger, is it really archery?

Offline JackCrafty

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Re: Texas stone
« Reply #10 on: August 27, 2020, 11:07:54 am »
Paul, that stone looks like it won't flake well no matter how much heat you use. But it won't hurt the stone to heat it again. If it feels "powdery" or grainy on the surface after heat treating, it's a good indication that it's going to give you trouble.

Unfortunately, a lot of TX rock is poor quality. If you want the really good stuff, order from Bob at apocalithics on ebay, or from Kinley Coyan. There are others but those are the two guys I personally order from.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Hawkdancer

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Re: Texas stone
« Reply #11 on: August 27, 2020, 11:24:41 am »
From a flint knapping dummy:  how do you tell if the Rock has already been heat treated, or needs to be heat treated?  Hope I am not hijacking the thread!
Hawkdancer
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Jerry

Offline paulc

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Re: Texas stone
« Reply #12 on: August 27, 2020, 12:57:35 pm »
definitely feels grainy after the first cook session...it's just rock right so either way its no big deal  :-\

HD, I don't know enough to comment intelligently but I will anyway :-)  If the rock feels smooth or waxy then no need to cook it.  Otherwise cooking might help it...

fwiw.  PC

Offline JackCrafty

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Re: Texas stone
« Reply #13 on: August 27, 2020, 07:15:29 pm »
Jerry, there's no guaranteed way to tell if a rock has been heat treated. But after making hundreds of arrowheads, you kind of get the feel for it.

The only way to know for sure if a stone needs heat is to try knapping it. Again, after making many arrowheads from a certain material, it will feel difficult to knap compared to the heated version of that material.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline paulc

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Re: Texas stone
« Reply #14 on: August 27, 2020, 08:17:58 pm »
I rolled the dice and this is what I'm left with. Not a bird point but also not an arrowhead yet. This weekend will be make or break it :-)