I'm working on some neck knives this morning. I know the standard is a little drop point straight blade but I never bought into that. I make them but I much prefer curves. Even small knives can maximize the grip and cutting area. These are two of my favorites. Top one is a clam shell skinner. These fit wonderfully into the hand and make dressing and skinning in the field a breeze. I designed this one after a northeastern native knife( Algonquin?) that I had seen made from a clam shell. So if you imagine the rounded shape of a clam shell that one edge was sharpened, thus my representation in steel. This one is made from a farriers rasp, just for fun. I like the character in the steel. Not sure what this one will get for scales but it should be really nice.
The lower knife is styled after a small nessmuk. In 52100 steel, this one has a lot of curves and was developed over time and feel. This is most likely the best design for a multipurpose neck knife I have played with. It works VERY well and this is the knife I carry myself. Forward curvature In the blade, distal taper and a LARGE 1/2" lanyard hole. Pretty sure this one will get osage orange scales and a stainless lanyard tube.
These are all for an upcoming show. I try to make a few of these here and there so that I don't need to make a bunch in a hurry before a large sale.
These are far from finished but I thought you guys might enjoy pictures. Enjoy!