Author Topic: New knife (Read 10308 times)

Pappy · « **on:** April 21, 2008, 12:43:21 pm »

Jesse mad this blade the other week,he said it wasn't big enough for a knife ,but to me it is prefect.I mounted it in a deer leg bone,we save all of them each year,they make some pretty cool handles for knifes and tools.

It is out of some of the rock Knothead brought down for the Classic.
Pappy

[attachment deleted by admin]

DanaM · « **Reply #1 on:** April 21, 2008, 01:27:04 pm »

Looks just fine to me pappy, plenty big to clean a deer.

Dingleberry · « **Reply #2 on:** April 21, 2008, 02:15:02 pm »

Sweet knife Pappy. I've got a bone like that waiting to be a handle, just soon as I can knap a nice blade like that.

hawkbow · « **Reply #3 on:** April 21, 2008, 02:22:57 pm »

Very nice Pappy, I forsee the blood of many deer upon that blade .. good medacine knife brother..Hawk

flecha · « **Reply #4 on:** April 21, 2008, 02:41:09 pm »

Love it. Keep it up!

bushytail · « **Reply #5 on:** April 21, 2008, 09:23:05 pm »

That would look pretty cool in a knife pocket on a back quiver.

gene roberts · « **Reply #6 on:** April 22, 2008, 01:13:01 am »

That would look pretty cool on a sheath on my belt. ;^)

Pat B · « **Reply #7 on:** April 22, 2008, 01:23:18 am »

Nice little knife, Pappy. Like you said, just the right size. I found a piece of deer leg bone that is 4 3/8" long in a pile of coyote scat

...ouch! I'll bring it to the classic and get someone to make a blade for it. I wonder what kinda medicine can pass through a coyote's gut?

Pat

Coo-wah-chobee · « **Reply #8 on:** April 22, 2008, 01:34:00 am »

Gastrointestinal medicine Pat like Rolaids !

.......bob

Pat B · « **Reply #9 on:** April 22, 2008, 02:07:46 am »

Prep-H

Pat

Pappy · « **Reply #10 on:** April 22, 2008, 07:08:45 am »

I am sure someone will knock you out one.

I got a bucket full of them that I use for
everything.

Pappy.

Otoe Bow · « **Reply #11 on:** April 22, 2008, 03:47:18 pm »

Pappy: I hate to ask a question that's probably been covered several times in the past, but how do you clean and prepare the deer bones?

I've got eight legs still in my freezer and I'd like to start doing something with them rather than just taking up space.

Mike

Pappy · « **Reply #12 on:** April 23, 2008, 07:30:02 am »

I just clean off all the meat I can and put them up,for a year or 2 out side under cover,I keep
them every year so I usually have some that are ready,I guess you could boil them hard like we do
skull caps sometime.

Pappy

leapingbare · « **Reply #13 on:** April 23, 2008, 01:31:48 pm »

Set erm on a fire ant mound and cover them with a milk crate and set a larg rock on the milk crate , give it 1 week.

cowboy · « **Reply #14 on:** April 23, 2008, 01:46:28 pm »

Nice knife Pappy! We all know that it don't take no Bowie to skin a deer

.

Primitive Archer