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Author Topic: Classic Wednesday evening pulled pork  (Read 11012 times)

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Offline Pat B

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Re: Classic Wednesday evening pulled pork
« Reply #15 on: April 23, 2018, 10:30:46 am »
I think we have it covered, Bear. Just bring your appetite!  ;)
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC
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