Boston Butt for before the other Classic eats

[_Jon_]

I'll get something to add to this event.

[Pat B]

Thanks, Jon.   

[Pat B]

I bought 2 Boston Butts totaling about 16# total raw weight. I don't know how much that will be cooked but lots I think. We will need some buns and maybe some coleslaw, etc. if anyone is game. I like to cook these for about 5 hours at about 250 to 300degs then let them rest for a bit before serving so I'll get started the cooking about noon. I'll also bring a vinegar based BBQ sauce(Johnny Harris' from Savannah). I can also get a sweet sauce if someone would rather have that. The sauce will be on the side. The butts will be cooked with only a dry rub on them. I'll dry rub them a day or two before I come.

[MWirwicki]

I'll make a cole slaw, Pat.

[Pat B]

I'll be happy to help you with the chopping, Matt.

[BearG]

Pat I'll get some buns, going to start my shopping tomorrow evening. Meeting brother Dan tonight to pick up my beer.

[Pat B]

Y'all got a big enough pick up for the beer?   

[BearG]

Y'all got a big enough pick up for the beer?   

yep 3/4  ton big block

[Pat B]

 

[mullet]

Looks like y'all got it covered but I'm bringing my camp fire hand turned rotissarie.

[Pat B]

Thanks Eddie but I'll probably cook these butts in the oven or the grill to get a little smoke. I plan to get it started at noon and slow cook it until about 5 so we can eat about 6. I'll put a dry rub on them this weekend and baggie them and keep on ice. You know you're welcomed anyway.

[Otis]

Pat, I better get a samich or I'm gonna hunt you down.

               David