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Author Topic: A Few Knives  (Read 3635 times)

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Offline TRACY

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Re: A Few Knives
« Reply #15 on: June 03, 2015, 08:06:41 am »
Ttt
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It is what it is - make the most of it!    PN500956

Offline Aaron H

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Re: A Few Knives
« Reply #16 on: June 03, 2015, 04:35:13 pm »
I like em all
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Offline IdahoMatt

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Re: A Few Knives
« Reply #17 on: June 03, 2015, 10:35:08 pm »
Very nice work
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Offline mullet

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Re: A Few Knives
« Reply #18 on: June 03, 2015, 10:41:47 pm »
Thanks, Tracy and Matt.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline bubbles

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Re: A Few Knives
« Reply #19 on: June 04, 2015, 10:34:57 am »
Awesome, love the jawbone handle 
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Offline stickbender

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Re: A Few Knives
« Reply #20 on: June 07, 2015, 04:16:40 pm »

    Slick! 8)  Those are sweet! ;)  The one with the jaw bone, looks like an eagle, with the hole for the eye.
Very nice!
                                    Wayne 
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Offline JackCrafty

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Re: A Few Knives
« Reply #21 on: June 07, 2015, 11:27:17 pm »
Eye candy that never gets old.  Love the quill work.   8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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