Author Topic: New Vids  (Read 1324 times)

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Offline JackCrafty

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New Vids
« on: April 21, 2015, 01:12:12 pm »


Got a bunch of new vids...   :)

https://www.youtube.com/watch?v=Y7W7dcUk6pk
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Sasquatch

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Re: New Vids
« Reply #1 on: April 21, 2015, 04:35:50 pm »
Yep Ive watched everyone.  I look for them everyday.  I liked the recent video about long flakes.  Very informative.   Did you ever figure out what that colorful stuff was that you bifaced?

Offline JackCrafty

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Re: New Vids
« Reply #2 on: April 21, 2015, 04:44:51 pm »
Thanks.  I think that was raw horse creek chert.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline PAHunter

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Re: New Vids
« Reply #3 on: April 21, 2015, 04:48:11 pm »
Great stuff!  Especially the smiley faces!   ;D ;)
Thanks,
Rob - Wexford, PA

"Give me six hours to chop down a tree and I will spend the first four sharpening the axe". - Abe Lincoln

Offline Sasquatch

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Re: New Vids
« Reply #4 on: April 21, 2015, 04:57:28 pm »
Patrick,I subscribe to your spring theory.  Lately I have switched from copper to,aluminum.  Mainly because of elasticity of the metal.  I feel like it will build up force and really shoot that flake across the face.  I now have a indirect precursor , Ishi stick, amd a couple pressure flakers made from aluminum.  If you want to try some they sell a 3ft by 1/4in rod  at Lowes for 3$.  Hammer the tip for pressure flakers, because it looses it's point fast if ya don't.

Offline JackCrafty

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Re: New Vids
« Reply #5 on: April 21, 2015, 06:56:05 pm »
Cool.  I think I'll try the aluminum.  It will give me an excuse to hang out at one of my favorite places.... tool world.   :)

Rob, I wonder if I should have drawn lips on the smiley faces ...?   >:D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Knapper

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Re: New Vids
« Reply #6 on: April 24, 2015, 02:47:19 pm »
Just watched them and like what I saw. Your spring theory is on spot I  believe. Also know in baseball as follow through. Or in shooting and many other sports.
Keep them coming, we always like good videos on our passion.
knapper
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