Author Topic: Some recent knapping fun.  (Read 3641 times)

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Offline Majuba Tom

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Some recent knapping fun.
« on: March 19, 2015, 09:00:09 pm »
It is always so nice to look at everyones work. So here is some of what I have been working on.

MT

 

Offline mullet

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Re: Some recent knapping fun.
« Reply #1 on: March 19, 2015, 09:14:41 pm »
Nice chippin'!. That necklace is really sharp. ;)
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Trapper Rob

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Re: Some recent knapping fun.
« Reply #2 on: March 19, 2015, 09:22:37 pm »
Nice work & like Eddie said the necklace looks sharp.

Offline soy

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Re: Some recent knapping fun.
« Reply #3 on: March 19, 2015, 10:58:51 pm »
Nice work!
Is this bow making a sickness? or the cure...

Offline nclonghunter

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Re: Some recent knapping fun.
« Reply #4 on: March 19, 2015, 11:04:33 pm »
Thin is in.....those are nice
There are no bad knappers, only bad flakes

Offline Chippintuff

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Re: Some recent knapping fun.
« Reply #5 on: March 20, 2015, 07:39:58 am »
I like them too, and as said, the necklace is very nice.

WA

Offline cowboy

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Re: Some recent knapping fun.
« Reply #6 on: March 20, 2015, 11:53:15 am »
Couple tater chips, nice work all around.
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline Majuba Tom

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Re: Some recent knapping fun.
« Reply #7 on: March 21, 2015, 03:09:14 pm »
Thanks,

I got to say I think that is the thinnest taters I have made so far.  ;)

Offline JackCrafty

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Re: Some recent knapping fun.
« Reply #8 on: March 21, 2015, 04:27:12 pm »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline vinemaplebows

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Re: Some recent knapping fun.
« Reply #9 on: March 22, 2015, 01:22:33 pm »
Nice, like the necklace! :)
Debating is an intellectual exchange of differing views...with no winners.

Offline Sasquatch

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Re: Some recent knapping fun.
« Reply #10 on: March 25, 2015, 11:26:36 am »
I like the points. Great job on the notching.  That takes a thorough understanding of the process.  :D

Offline Parnell

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Re: Some recent knapping fun.
« Reply #11 on: March 25, 2015, 04:14:47 pm »
Those looks really nice.  I really like the necklace.  Well done.
1’—>1’

Offline Lobo69ss

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Re: Some recent knapping fun.
« Reply #12 on: March 27, 2015, 04:01:21 pm »
??? I keep looking for the "like" button on here before I remember that`s a different site...   Nice looking work there MT...
The man who sees the world the same at 50 as he did at 20 has wasted 30 years of his life.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Some recent knapping fun.
« Reply #13 on: March 27, 2015, 05:25:46 pm »
Me too.  I wish there were "Like" buttons.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Majuba Tom

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Re: Some recent knapping fun.
« Reply #14 on: March 28, 2015, 12:42:11 pm »
A like button sounds like a fun idea. Just about everything people make on this forum I like. I think I would use that button a lot.
 ;)