Author Topic: First Perd  (Read 1266 times)

0 Members and 1 Guest are viewing this topic.

Offline knapperhead

  • Member
  • Posts: 161
First Perd
« on: January 11, 2014, 07:50:50 pm »
We call em Perdenales roun heya...gonna keep working on these, these are very common in my area.
Thanks for looking



Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: First Perd
« Reply #1 on: January 11, 2014, 09:04:21 pm »
Very nice.

Offline Sparrow

  • Member
  • Posts: 1,985
  • Who shot cock robin ? I said the sparrow.
    • Dream Fish Charters
Re: First Perd
« Reply #2 on: January 11, 2014, 09:07:54 pm »
Look great on a shaft too !
Frank (The Sparrow) Pataha, Washington

Offline Majuba Tom

  • Member
  • Posts: 275
Re: First Perd
« Reply #3 on: January 12, 2014, 01:31:15 pm »
Real nice job on that one.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: First Perd
« Reply #4 on: January 12, 2014, 03:39:24 pm »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr