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Latest Chippings Oct 15, 2013 Tecovas Jasper
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Topic: Latest Chippings Oct 15, 2013 Tecovas Jasper (Read 4135 times)
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JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Latest Chippings Oct 15, 2013 Tecovas Jasper
«
on:
October 15, 2013, 10:04:27 pm »
Left to Right: Washita, Garza, Lott
Left to Right: Lott, Washita, Garza
Left to Right: Lott, Harrell, Toyah, Harrell
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #1 on:
October 15, 2013, 10:06:05 pm »
Big Sandy
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #2 on:
October 15, 2013, 10:08:09 pm »
Angostura
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #3 on:
October 15, 2013, 10:12:42 pm »
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Badly Bent
Member
Posts: 3,750
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #4 on:
October 15, 2013, 10:19:37 pm »
Wowza, that is some really nice work.
Logged
I ain't broke but I'm badly bent.
Danzn Bar
Member
Posts: 4,166
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #5 on:
October 15, 2013, 10:33:06 pm »
Very nice work......................even a someone who doesn't knap can appreciate that kind of work.
Neat stuff.
DBar
Logged
Integrity is doing the right thing when no one is looking
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #6 on:
October 15, 2013, 10:36:33 pm »
Thanks.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Trapper Rob
Member
Posts: 3,719
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #7 on:
October 15, 2013, 10:38:12 pm »
Nice points.
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YosemiteBen
Member
Posts: 1,952
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #8 on:
October 16, 2013, 12:21:11 am »
Very nice JC!
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Bone pile
Member
Posts: 1,491
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #9 on:
October 16, 2013, 07:08:14 am »
Rock killa
Rog
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Venice Florida
cowboy
Member
Posts: 7,035
Paul Wolfe. Springtown, TX
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #10 on:
October 16, 2013, 07:55:16 am »
That looks like some mean rock Patrick, kinda dry. But some darn fine work as usual! Lets make a run to the panhandle
.
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.
mullet
Global Moderator
Member
Posts: 22,911
Eddie Parker
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #11 on:
October 16, 2013, 09:59:14 am »
Sweet, Patrick! Pretty rock, too.
Logged
Lakeland, Florida
If you have to pull the trigger, is it really archery?
Parnell
Member
Posts: 5,556
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #12 on:
October 16, 2013, 02:30:06 pm »
Great pictures and heads. Fun to look at.
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1’—>1’
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #13 on:
October 16, 2013, 03:35:18 pm »
Thanks guys.
Paul, I'm ready for that rock run if you are.
Yep, most of the pieces were dry, hard stone but not too difficult to knap. Better than Alibates overall.
«
Last Edit: October 16, 2013, 03:38:39 pm by jackcrafty
»
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
littlehunters19862011
Member
Posts: 183
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
«
Reply #14 on:
October 16, 2013, 05:00:21 pm »
its always nice to see your work . i just hope one day i can turn a point out half as good as yours. thanks for posting. i have been makeing points but ant been able to post them due to my computer broke down on me and im on a frands as soon as i can ill post sum pics.
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Latest Chippings Oct 15, 2013 Tecovas Jasper