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Author Topic: Latest Chippings - July 2, 2013  (Read 3266 times)

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Offline JackCrafty

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Latest Chippings - July 2, 2013
« on: July 02, 2013, 07:14:06 pm »
 ;D










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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Trapper Rob

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Re: Latest Chippings - July 2, 2013
« Reply #1 on: July 02, 2013, 07:39:14 pm »
Those are some fine looking points nice color.
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Offline Tower

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Re: Latest Chippings - July 2, 2013
« Reply #2 on: July 02, 2013, 07:56:39 pm »
DADGUMIT!! That's some knapping there!
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Offline JackCrafty

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Re: Latest Chippings - July 2, 2013
« Reply #3 on: July 02, 2013, 08:24:02 pm »
 ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline papoints

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Re: Latest Chippings - July 2, 2013
« Reply #4 on: July 02, 2013, 08:30:59 pm »
I dig them all but that third one over from the left is really cool.
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Offline Thesquirrelslinger

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Re: Latest Chippings - July 2, 2013
« Reply #5 on: July 02, 2013, 08:47:04 pm »
Holy carp those are nice points!
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Offline mullet

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Re: Latest Chippings - July 2, 2013
« Reply #6 on: July 02, 2013, 10:04:30 pm »
Wow! Cool looking points and some nice colored rock.
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Offline Sparrow

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Re: Latest Chippings - July 2, 2013
« Reply #7 on: July 02, 2013, 10:09:23 pm »
Wow !  Is right ! !
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Frank (The Sparrow) Pataha, Washington

Offline Bugtussle

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Re: Latest Chippings - July 2, 2013
« Reply #8 on: July 02, 2013, 11:40:22 pm »
Those points are sexier than socks on a rooster!!! ;D
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Offline JackCrafty

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Re: Latest Chippings - July 2, 2013
« Reply #9 on: July 02, 2013, 11:51:43 pm »
Thanks guys!  Haven't heard the "socks on a rooster" before... hahah

The third one from the left was unusual because it had a layer of black material just under the cortex.  I tried to preserve as much of it as I could.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline flungonin

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Re: Latest Chippings - July 2, 2013
« Reply #10 on: July 03, 2013, 09:04:40 am »
 :)man those are some awesome pieces of work. 
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Stringman

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Re: Latest Chippings - July 2, 2013
« Reply #11 on: July 03, 2013, 02:23:25 pm »
Wow... Wow...... Just... Wow!

I like the Eiffel Tower basal notched, but not sure I could pick a favorite..
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Offline Ed Brooks

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Re: Latest Chippings - July 2, 2013
« Reply #12 on: July 03, 2013, 03:01:55 pm »
Great points. Ed
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Centralia WA,

Offline Joec123able

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Re: Latest Chippings - July 2, 2013
« Reply #13 on: July 03, 2013, 05:09:38 pm »
Whoa !! That's some of the most deadly lookin points I've ever seen !
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Offline soy

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Re: Latest Chippings - July 2, 2013
« Reply #14 on: July 03, 2013, 08:29:17 pm »
what a variety wicked looking stone!!!!!!way to make it look sweet!
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Is this bow making a sickness? or the cure...
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