Author Topic: Kiln Drying or Seasoning?  (Read 6713 times)

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Offline Jacob Parnell

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Kiln Drying or Seasoning?
« on: June 27, 2013, 09:46:24 am »
Hi everyone!

My friend and I want to make a bow and set of arrows each.  However since we are in high school, we don't have a lot of time to build one - about 2 months.  I really don't know how long bow wood takes to season.  Some say a month, some say 3 years.  But I heard about a drying kiln off of a video somewhere.  I heard it only takes around 10 days to dry wood with it.  So considering the time we have to make this bow, which route should we go?

Thanks so much,
Jacob
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Offline Pappy

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Re: Kiln Drying or Seasoning?
« Reply #1 on: June 27, 2013, 09:51:03 am »
Seasoned wood IMO is better but you can quick dry most white wood in a month or so by working it down to bow size and put it up in a good dry place,then every time you work it put it back in a good dry place,like over an ac duct this time of year.I wouldn't go with the Kiln drying,you can get to dry and it becomes brittle. :)
   Pappy
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Offline Pat B

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Re: Kiln Drying or Seasoning?
« Reply #2 on: June 27, 2013, 10:09:04 am »
While both bows and arrows can be made with dry wood, seasoned wood make both better. Seasoned wood is more stable so for bows they are less apt to take set(if you do your part) or warp and arrows are more apt to stay straight.
 If you are both beginners start with red oak or other appropriate boards. They are chep, readily available and will make good bows. For arrows natural shoots or cane can be dried in a month or so and make great arrows. You can also use hardwood dowels for arrows but you will have to hand pick these to get the right grain configuration or bamboo tomatoe stakes from a gardening supply store.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Jacob Parnell

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Re: Kiln Drying or Seasoning?
« Reply #3 on: June 27, 2013, 11:08:02 am »
While both bows and arrows can be made with dry wood, seasoned wood make both better. Seasoned wood is more stable so for bows they are less apt to take set(if you do your part) or warp and arrows are more apt to stay straight.
 If you are both beginners start with red oak or other appropriate boards. They are chep, readily available and will make good bows. For arrows natural shoots or cane can be dried in a month or so and make great arrows. You can also use hardwood dowels for arrows but you will have to hand pick these to get the right grain configuration or bamboo tomatoe stakes from a gardening supply store.
I wasn't planning on buying boards, since it is hard to find good ones. I could just buy lumber or cut down a tree
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Offline steve b.

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Re: Kiln Drying or Seasoning?
« Reply #4 on: June 27, 2013, 11:41:33 am »
Or buy a stave ready to go.

Offline Pat B

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Re: Kiln Drying or Seasoning?
« Reply #5 on: June 27, 2013, 11:49:49 am »
..or trade for a seasoned stave(s) on the Trading Post.
Boards are lumber! You can buy them from a place like Home Depot or Lowe's or from a specialty lumber store.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Jim Davis

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Re: Kiln Drying or Seasoning?
« Reply #6 on: June 27, 2013, 01:07:33 pm »
Way back, the kiln-dried/air-dried issue was pretty hot among archers and airplane builders.

Eventually it has settled out that wood is not damaged by kiln-drying unless the wood  is gotten very hot--over 250 degrees or so.

But then, some of us heat-treat the bellies of certain bows to increase the compression strength, getting the wood considerably hotter than that.

I think you would be fine using kiln-dried wood, but buying a dry stave is probably the best approach, followed by buying  a dry red oak board.

Jim
Jim Davis

Kentucky--formerly Maine

Offline Jacob Parnell

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Re: Kiln Drying or Seasoning?
« Reply #7 on: June 27, 2013, 01:31:15 pm »
Way back, the kiln-dried/air-dried issue was pretty hot among archers and airplane builders.

Eventually it has settled out that wood is not damaged by kiln-drying unless the wood  is gotten very hot--over 250 degrees or so.

But then, some of us heat-treat the bellies of certain bows to increase the compression strength, getting the wood considerably hotter than that.

I think you would be fine using kiln-dried wood, but buying a dry stave is probably the best approach, followed by buying  a dry red oak board.

Jim

Thanks so much.  I think I'm gonna go to a mill and just order a pr dried log.  Is that a good Idea?
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Offline WillS

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Re: Kiln Drying or Seasoning?
« Reply #8 on: June 27, 2013, 01:49:17 pm »
It's crucial you inspect it properly yourself, rather than say "yeah, so it needs to be this long, straight, free of knots, no twist, no checks, with sealed ends, stored properly...." and expecting a non-bowyer to deliver a suitable log.   People try their best to help out, but if they don't have a bowyers eye, you tend to get stuffed up quite easily.

Also, if the log has any character at all, from slight twist to pin clusters and so on (and lets face it - it's wood, so it will!) making your very first bow from it will be HARD.  Not impossible - plenty of guys can do it - but tricky.  If the goal here is to speed through and get a practical bow, the board route is the most straightforward.  If the goal is to learn, make mistakes, develop specific skills and get thoroughly frustrated before having a practical bow, get a log or stave. 

Offline Jacob Parnell

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Re: Kiln Drying or Seasoning?
« Reply #9 on: June 27, 2013, 02:15:05 pm »
It's crucial you inspect it properly yourself, rather than say "yeah, so it needs to be this long, straight, free of knots, no twist, no checks, with sealed ends, stored properly...." and expecting a non-bowyer to deliver a suitable log.   People try their best to help out, but if they don't have a bowyers eye, you tend to get stuffed up quite easily.

Also, if the log has any character at all, from slight twist to pin clusters and so on (and lets face it - it's wood, so it will!) making your very first bow from it will be HARD.  Not impossible - plenty of guys can do it - but tricky.  If the goal here is to speed through and get a practical bow, the board route is the most straightforward.  If the goal is to learn, make mistakes, develop specific skills and get thoroughly frustrated before having a practical bow, get a log or stave.

thanks.  I think that the log or tree route is the one i want to go.  What is the board route though?
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Offline Weylin

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Re: Kiln Drying or Seasoning?
« Reply #10 on: June 27, 2013, 02:22:19 pm »
Hi everyone!

  However since we are in high school, we don't have a lot of time to build one - about 2 months.

Oh son... You have more time now to build a bow then you will ever will. Be patient, you have a whole lifetime ahead of you.  ::)  ;)  ;D That being said I think you should season your own wood or find a good seasoned stave to trade for or buy. i know some people like board bows but I seriously think that if my first bow was a board bow i wouldn't have made another bow and got hooked. Board bows just don't get my juices flowing like a stave bow does.

Offline Jacob Parnell

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Re: Kiln Drying or Seasoning?
« Reply #11 on: June 27, 2013, 02:35:07 pm »
Hi everyone!

  However since we are in high school, we don't have a lot of time to build one - about 2 months.

Oh son... You have more time now to build a bow then you will ever will. Be patient, you have a whole lifetime ahead of you.  ::)  ;)  ;D That being said I think you should season your own wood or find a good seasoned stave to trade for or buy. i know some people like board bows but I seriously think that if my first bow was a board bow i wouldn't have made another bow and got hooked. Board bows just don't get my juices flowing like a stave bow does.

Ok :D where could I get the stave from? should I cut my own tree down or just buy a stave.

And how long would a bow take to season?

Thanks!
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Offline Pat B

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Re: Kiln Drying or Seasoning?
« Reply #12 on: June 27, 2013, 02:54:03 pm »
BG, most guys cutting logs for a saw mill are not familiar with wood for bows so they don't care it the tree grew in a spiral or whatever. If it is a whitewood like ash or hickory it won't take long for fungi to move in(that is its job afterall) making it useless for bow building. Even sitting around the saw mill yard for a week or more the log can get infected. For building materials, furnature, etc that isn't necessarily a problem but it can(and usually is) the death for a bow. If you want to cut the tree yourself be sure to study the bark on the  trunk well. If the bark spirals or twists so will your bow stave.
 Where are you located(general area). That will make a difference as to what stave woods you will have availble for you to build bows.
Board bows are an expensive way to go, especially for a beginner. Once a bow is built from a board it can be hard to tell the difference and you can get the same performance, or almost so, from a board if you do your part.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Jacob Parnell

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Re: Kiln Drying or Seasoning?
« Reply #13 on: June 27, 2013, 03:01:24 pm »
BG, most guys cutting logs for a saw mill are not familiar with wood for bows so they don't care it the tree grew in a spiral or whatever. If it is a whitewood like ash or hickory it won't take long for fungi to move in(that is its job afterall) making it useless for bow building. Even sitting around the saw mill yard for a week or more the log can get infected. For building materials, furnature, etc that isn't necessarily a problem but it can(and usually is) the death for a bow. If you want to cut the tree yourself be sure to study the bark on the  trunk well. If the bark spirals or twists so will your bow stave.
 Where are you located(general area). That will make a difference as to what stave woods you will have availble for you to build bows.
Board bows are an expensive way to go, especially for a beginner. Once a bow is built from a board it can be hard to tell the difference and you can get the same performance, or almost so, from a board if you do your part.

I live in the Peterborough/Kawartha Lakes Region.  I honestly am stumped (no pun intended).  I have no idea whether I should make a board bow, or a bow from a tree, whether I should season or let it dry in a kiln, and what wood to use.  It's the hardest wood project I have ever attempted, but I plan to succeed.

THanks for commenting!
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Offline Pat B

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Re: Kiln Drying or Seasoning?
« Reply #14 on: June 27, 2013, 03:17:06 pm »
Your best bet to get you to building a bow is to buy a board. On the top of the "How To" thread page is George Tsoukalas' website. Read that! George explains everything you need to know about selecting the proper board and a step by step "how to" build a board bow. You should be able to buy a board big enough to build two bows for less than $20 and you might have enough left over to make a few arrows too. 
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC