Author Topic: Corn Cob Jelly  (Read 5674 times)

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Offline Stoker

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Re: Corn Cob Jelly
« Reply #15 on: July 22, 2013, 07:44:01 pm »
Thanks for the recipe Jeanette.. Im always looking for something new.. I got a bumper crop of apples coming in a coupla weeks.. Thinking apple butter.. Plums are going to my Mom she makes the bestest jam..
Thanks Leroy
Bacon is food DUCT tape - Cipriano

Offline seabass

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Re: Corn Cob Jelly
« Reply #16 on: July 22, 2013, 08:15:26 pm »
i would love some apple butter Leroy.can we do a trade?let me know brother.
Middletown,Ohio

Offline Buffalogobbler

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Re: Corn Cob Jelly
« Reply #17 on: July 22, 2013, 08:30:05 pm »
Jeanette, looks like a great recipe, I'll give it a whirl!

Kevin
Beer is living proof that god loves us and wants us to be happy-Ben Franklin

Offline Jeanette

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Re: Corn Cob Jelly
« Reply #18 on: July 23, 2013, 12:40:37 am »
Stoker try appel pie jelly use spices  used when making an appel pie (slice appels a littel larger than for pie0 it is great!!
the corn cob jelly when you first try it will suppries you.

Offline Stoker

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Re: Corn Cob Jelly
« Reply #19 on: July 23, 2013, 06:15:57 pm »
Steve - If the apple butter works out I'm sure you'll get a jar..
Jeanette - The apple butter recipe I just got from my ex mother in law.. It's from her mother's family.. It reminded me of apple pie mmmmmmmm...  If I can make half as good as Annie it'll be fine..
Thanks Leroy
Bacon is food DUCT tape - Cipriano