« previous next »
Pages: [1] 2 3

Author Topic: Latest Chippings  (Read 4751 times)

0 Members and 2 Guests are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Latest Chippings
« on: June 06, 2013, 01:56:28 pm »







Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Ed Brooks

  • Member
  • Posts: 1,020
Re: Latest Chippings
« Reply #1 on: June 06, 2013, 01:59:41 pm »
Nice points.
Logged
It's in my blood...

Centralia WA,

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: Latest Chippings
« Reply #2 on: June 06, 2013, 02:08:08 pm »
Sweet points what kind of stone is the one your holding up.
Logged

Offline bowtarist

  • Member
  • Posts: 3,503
  • Primitive Archer Subscription Number PM103651
Re: Latest Chippings
« Reply #3 on: June 06, 2013, 02:24:13 pm »
You know I got dial-up! All these pics...wait ... wait ... wait ...

Love the pointy one in the first set. Looks ABO  :o ?

Great work, dpg
Logged
(:::.)    Osage music played daily. :)

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings
« Reply #4 on: June 06, 2013, 02:25:32 pm »
The fifth picture is a Marcos point made from rootbeer flint.  The last picture is a Harrell point made from Tecovas jasper.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Bone pile

  • Member
  • Posts: 1,491
Re: Latest Chippings
« Reply #5 on: June 06, 2013, 02:42:41 pm »
Busy man ,really good job with various point styles and material 8) 8
the Bone
Logged
Venice Florida

Offline xin

  • Member
  • Posts: 381
Re: Latest Chippings
« Reply #6 on: June 06, 2013, 04:09:43 pm »
Nice work Crafty.  Always enjoy your posts.  Looking forward to the next ones.
Logged

Offline bubby

  • Member
  • Posts: 11,054
Re: Latest Chippings
« Reply #7 on: June 06, 2013, 04:35:07 pm »
 8)
Logged
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline TRACY

  • Member
  • Posts: 4,523
Re: Latest Chippings
« Reply #8 on: June 06, 2013, 10:42:36 pm »
Dang man! Those are some dandy points with a variety of stone. Second pic, glossy point on right- what's the material?

Thanks
Tracy
Logged
It is what it is - make the most of it!    PN500956

Offline AncientArcher76

  • Member
  • Posts: 1,113
Re: Latest Chippings
« Reply #9 on: June 06, 2013, 10:47:06 pm »
Lookin sharp!!!

Russ
Logged
Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill

Offline JEB

  • Member
  • Posts: 1,735
Re: Latest Chippings
« Reply #10 on: June 06, 2013, 11:48:25 pm »
Nice looking points.  Some deer killers for sure.
Logged

Offline Tower

  • Member
  • Posts: 2,298
Re: Latest Chippings
« Reply #11 on: June 07, 2013, 01:19:39 am »
Patrick, you are something to aspire to.
Logged
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings
« Reply #12 on: June 07, 2013, 01:49:42 am »
Thanks Guys!   :)

Tracy, that light colored glossy material is Llano river chert, heat treated.  It's mostly small nodules of river gravel.  I've got lots of different shades of that stuff.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Mike_H

  • Member
  • Posts: 323
Re: Latest Chippings
« Reply #13 on: June 07, 2013, 10:26:09 am »
ya know, Pat.  I miss your videos on youtube.  When will we see more?
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings
« Reply #14 on: June 07, 2013, 10:50:23 am »
My plan was to start making videos again once the flintknapping definitions "thing" was fully researched.  I may have to say heck with it and jump back in.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1] 2 3
« previous next »