Author Topic: Food Thread  (Read 2672 times)

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Offline osage outlaw

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Re: Food Thread
« Reply #15 on: November 23, 2012, 05:43:34 pm »
Here is my contribution to the food thread.  Some BBQ deer and baked potatoes served on my finest paper ware.  I like simple recipes.  The BBQ sauce is ketchup and brown sugar.  I end up saving most of the deer for leftovers.  I pour some of the extra sauce over the potatoes, OK, I smother them in it.  It is sooooo good.  It's been about 9 months since I have had this dish. 

I started out with nothin' and I still got most of it left

Offline mullet

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Re: Food Thread
« Reply #16 on: November 23, 2012, 06:00:05 pm »
Mmmm, looks tasty. BBQ anything is good.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline chigger

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Re: Food Thread
« Reply #17 on: November 25, 2012, 04:20:49 pm »
Here is my contribution  ..

   Dug me a big hole ,poured in a batch of Charcoal and got it going good and put my turkey and a Corn beef brisket in the hole ,put a piece of ten over the hole and about six inches of dirt .twelve and one half hours later..Presto..the best tasting turkey I ever eat and the brisket was great also...We do most of our meat this way..

Offline skyarrow

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Re: Food Thread
« Reply #18 on: November 25, 2012, 09:37:04 pm »
Hey cip make raisedbed pepper garden you will have better luck on growing peppers
"We don't have mistakes here, we just have happy accidents" Bob Ross RIP 1995

Offline Bone pile

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Re: Food Thread
« Reply #19 on: November 26, 2012, 08:05:26 pm »
Hey Eddie I'd like some of those tobasco seeds for next summers pepper patch
Roger
Venice Florida

Offline JackCrafty

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Re: Food Thread
« Reply #20 on: November 26, 2012, 08:17:09 pm »
 >:D

Food tastes better when there is a time limit... and there's extra gravy, butter, or bbq sauce... heheh
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
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Offline mullet

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Re: Food Thread
« Reply #21 on: November 27, 2012, 08:58:00 am »
Roger, Got you plenty of seeds and a bottle of hot sauce.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline cracker

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Re: Food Thread
« Reply #22 on: November 27, 2012, 03:38:16 pm »
Didn't take any pics but we fried a turkey had dressing greens rutabagas peas home made bread pie etc etc.....Ron
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