Auggie:  No, I didn't get to the Osage as I'd planned.  I ran out of time.  Don't worry, I know where it lives so it won't get far. 

 I put the persimmon up in the rafters and I'll let it sit a couple of months, then get it down and probably smoke some brisket or back strap with it.  I doubt it will be much good for any thing else, but who know, I may get surprised.  Either way, it will help put meat on the table.  
DanaM:  Thanks for the reality check.  I got overly ambitious.  The other day I noticed my horses in a persimmon stand for shade and I thought, "what the heck".   (Don't worry, I left them plenty to keep them out of the sun).  I'll definitely give the boards a try.  Would the principles be the same for Ipa as well as and red oak?
Thanks guys, I appreciate the sage advice.
Otoe